306508 polenta pepper agave Recipes

agave nectar, water, tequila made from 100 percent agave , such as patron, don julio, and corazon, freshly squeezed lime juice

prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan

kosher salt, lime slices, tequila , blanco (silver), agave syrup (nectar), fresh lime juice

crushed ice, good silver tequila, fresh lime juice, fresh lemon juice, agave nectar, triple sec or 1/2 oz other orange-flavored liqueur, splash of fresh tangerine juice or clementine

margarine, agave nectar, flax seed meal, water, flax seed meal, whole wheat pastry flour, rolled oats, vanilla extract, ground cinnamon, baking soda, sea salt, raisins

plums (240 g), red fruit jelly (or mixed berries), eggs, butter (plus a bit more for greasing), sugar, cinnamon, vanilla yogurt, polenta, milk

polenta (yellow cornmeal), chicken stock or 2 cups vegetable stock, water, grated parmesan cheese, butter, salt

polenta, lukewarm water, salt, butter, garlic powder (optional) or 2 minced garlic cloves (optional)

very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast

cold water, divided, black tea bags, freshly squeezed orange juice, fresh lemon juice, agave nectar (or to taste), ice cube, orange wedges or mint sprig (to garnish)

all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract

instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)

coarse-grain polenta, water, salt, chopped cooked spinach (or broccoli or chard), cooked peas (fresh or thawed frozen ), mascarpone cheese (or 2 tbsp unsalted butter), grated parmesan cheese

oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea