107 polenta oil eggs Recipes

  • Polenta Pancakes With Warm Berry Sauce
    coarse-ground cornmeal, all-purpose flour, baking powder and
    15 More
    coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, fat-free buttermilk, canola oil or 1 tbsp corn oil, raspberries, blueberries, blackberry, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water
    20 min, 18 ingredients
  • Polenta and Poached Eggs With Spinach and Mushrooms
    yellow cornmeal (i like course ground but use whatever yo... and
    15 More
    yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper
    40 min, 16 ingredients
  • Poached Eggs with White Corn Polenta
    chopped bottled roasted red bell peppers and
    14 More
    chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled
    15 ingredients
  • Corn and Polenta Fritters
    whole wheat flour or 1 cup white, quick-cooking polenta and
    8 More
    whole wheat flour or 1 cup white, quick-cooking polenta, baking powder, salt, low-fat buttermilk, olive oil , plus, olive oil , for greasing griddle, maple syrup, eggs, separated, frozen corn, thawed
    20 min, 10 ingredients
  • Polenta Crumbed Schnitzels With Prosciutto and Sage Polenta Crumbed Schnitzels With Prosciutto and Sage
    sage leaves, steaks , tenderised (150g each), prosciutto and
    6 More
    sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil
    10 min, 9 ingredients
  • Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)
    mayonnaise, sour cream, dijon mustard and
    12 More
    mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling
    22 min, 15 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients
  • Polenta-Cheese Timballos with Eggs and Spinach Polenta-Cheese Timballos with Eggs and Spinach
    nonstick vegetable oil spray, yellow cornmeal and
    7 More
    nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped
    9 ingredients
  • Chef Dave's Polenta Casserole (Emeril Lagasse) Chef Dave's Polenta Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks
    1 hour 35 min, 22 ingredients
  • Chef Dave's Polenta Casserole Chef Dave's Polenta Casserole
    extra virgin olive oil and
    21 More
    extra virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onion, chopped green bell pepper, chopped red bell pepper, minced garlic, canned whole tomatoes , with juice, crushed, fresh ground black pepper, salt , depending on iness of sausage, cold unsalted butter, cut into small pieces, freshly grated parmesan cheese, milk, chicken stock or 2 cups canned low sodium chicken broth, salt, fresh ground white pepper, mace , plus, mace, polenta or 1 3/4 cups fine yellow cornmeal, grated parmesan cheese, eggs, egg yolks
    1 hour 15 min, 22 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth and
    10 More
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs
    25 min, 11 ingredients
  • Potato and Polenta Cakes With Artichoke Puree Potato and Polenta Cakes With Artichoke Puree
    potatoes, shallots, chopped, parmesan cheese, grated and
    12 More
    potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil
    1 hour 15 min, 15 ingredients
  • Rebecchini (Hot Polenta Sandwiches) (Mario Batali) Rebecchini (Hot Polenta Sandwiches) (Mario Batali)
    cookie sheet, water, salt and
    8 More
    cookie sheet, water, salt, polenta, finely ground or quick cooking, anchovies , salt packed, virgin olive oil, garlic, thinly sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs , beaten in a shallow bowl
    11 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Savory Polenta Bread Savory Polenta Bread
    whole wheat flour, polenta, sugar, baking powder and
    6 More
    whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil
    30 min, 10 ingredients
  • Cheesy Polenta Mini Cakes Cheesy Polenta Mini Cakes
    olive oil (for greasing ), cheddar cheese, grated and
    8 More
    olive oil (for greasing ), cheddar cheese, grated, parmesan, grated, milk, salt, water, polenta, eggs, separated, chopped parsley, freshly ground pepper
    10 ingredients




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