27 polenta flour bread Recipes

  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Uni-corn Bread
    polenta (cornmeal), plain flour, baking soda, sugar and
    3 More
    polenta (cornmeal), plain flour, baking soda, sugar, chilli powder, buttermilk, egg, beaten
    40 min, 7 ingredients
  • Mega Multigrain Bread
    room-temperature water (or whey, if you have it) and
    13 More
    room-temperature water (or whey, if you have it), demerara sugar, yeast, quick-cooking oats, rye flakes, malted wheat flakes, raw quinoa, coarse cornmeal (polenta), bread flour, divided, white whole wheat flour, sesame seeds, table salt, pumpkin seeds, olive oil
    13 hour , 14 ingredients
  • Multigrain Bread Extraordinaire
    soaker, millet, buckwheat groats, quinoa (or amaranth) and
    13 More
    soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping
    17 ingredients
  • True Whole-Wheat Bread
    coarse whole-grain polenta or corn grits, bulgur wheat and
    5 More
    coarse whole-grain polenta or corn grits, bulgur wheat, whole-wheat bread flour such as hard red, hard white , or red fife, instant yeast such as rapidrise, fine sea salt, olive oil or grapeseed oil, melted butter
    7 ingredients
  • Dan's Garlic Bread
    warm water and
    15 More
    warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped
    5 hour , 16 ingredients
  • Old-Fashioned Anadama Bread
    cold water, yellow cornmeal or 1/2 cup polenta and
    8 More
    cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour
    47 min, 10 ingredients
  • Mesa Grill Bread/Rolls
    dry yeast, granulated sugar, water (110 degrees ), water and
    5 More
    dry yeast, granulated sugar, water (110 degrees ), water, salt, polenta, all-purpose flour, milk, brown sugar
    1 hour 15 min, 9 ingredients
  • Corn Bread with Tomato Chutney
    ears fresh corn, shucked, unbleached all-purpose flour and
    12 More
    ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney
    14 ingredients
  • Polenta and Wholemeal Loaf Polenta and Wholemeal Loaf
    water, honey, polenta, white bread flour, wholemeal flour and
    3 More
    water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast
    8 ingredients
  • San Francicso Polenta Bread San Francicso Polenta Bread
    flour, polenta -- fine to medium grind, degermed cornmeal and
    6 More
    flour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil
    8 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Brother Juniper's Cajun Pepper Bread Brother Juniper's Cajun Pepper Bread
    high-gluten bread flour (or all-purpose flour) and
    10 More
    high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water
    3 hour 40 min, 11 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Savory Polenta Bread Savory Polenta Bread
    whole wheat flour, polenta, sugar, baking powder and
    6 More
    whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil
    30 min, 10 ingredients
  • Dinner Bread/Rolls With Polenta Dinner Bread/Rolls With Polenta
    dry yeast, granulated sugar, water (hot ), water, salt and
    4 More
    dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar
    1 hour 30 min, 9 ingredients
  • Stonehenge Bread (Bread Machine) Stonehenge Bread (Bread Machine)
    whole millet, bulgar wheat, polenta, boiling water, honey and
    9 More
    whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)
    3 hour 20 min, 14 ingredients
  • Vary-the-Corn Bread Vary-the-Corn Bread
    all-purpose flour and
    7 More
    all-purpose flour, polenta , dehydrated masa flour (corn tortilla flour), or stone-ground cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top