29750 polenta crumbed prosciutto sage Recipes
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Prosciutto & Blue Cheese Appetizer Spoonsprosciutto , slices, shallots (or 2 onions), blue cheese and3 Moreprosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper35 min, 6 ingredients
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Prosciutto Wrapped Codprosciutto di parma, thick cod, cut into 12 (4-oz) chunks and3 Moreprosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges11 min, 5 ingredients
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Prosciutto-wrapped Shrimp With Garlic Dipping Sauc...prosciutto, fresh basil leaves and6 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil7 min, 8 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Shrimp Saltimbocca With Polentapolenta, cut into 8 rounds, prosciutto (about 1/2 oz) and8 Morepolenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)30 min, 10 ingredients
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Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients
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