42915 polenta cake pistachios Recipes

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, sesame custard sauce

yellow cake mix (regular size), instant pistachio pudding mix, water, eggs, vegetable oil, sugar, butter, softened, milk

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherries, ground cinnamon, white sugar

nonstick vegetable oil spray, all-purpose flour plus more, kosher salt, baking powder, unsalted butter, room temperature, sugar, eggs, fresh lemon juice, fresh orange juice, grated orange zest, grated lime zest, shelled, unsalted pistachios, coarsely chopped, divided

unsalted shelled pistachios (approximately 4 oz; not dyed red), all-purpose flour, baking powder, ground cardamom, salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, eggs, grated orange zest (from 3 medium oranges)

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

white cake mix, instant pistachio pudding mix, oil, water, eggs, chopped walnuts, coconut

yellow cake mix (standard size), instant pistachio pudding mix (small box), poppy seed, oil, eggs, water

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

white cake mix, eggs, vegetable oil, pineapple juice, instant pistachio pudding mix, crushed pineapple-drained, chopped pecans, icing, pistachio pudding mix, cream cheese,softened, butter, tlbs. milk

unsalted butter, room temperature, dried tart cherries or dried cranberries, powdered sugar plus more for coating, salt, shelled unsalted natural pistachios (about 4 oz), chopped, all purpose flour, cake flour, vanilla extract

white cake mix, instant pistachio pudding, cooking oil, water, alond extract, whole eggs, confectionay sugar

butter, softened, brown sugar, eggs, cake flour, baking soda, ground cardamom, ground ginger, ground nutmeg, salt, dark beer, room temperature, chopped dates, chopped pistachios, heavy whipping cream, sugar, vanilla extract, chopped crystallized ginger

cake flour, instant polenta, salt, freshly cracked black pepper, cayenne pepper, dried sage, grated parmesan, half-and-half, unsalted butter, cold, cold water , if needed, flour , for work surface

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)