147070 polenta breakfast dried compote non dairy Recipes

silken tofu, cocoa powder, sugar, vanilla extract, powdered non-dairy creamer

unbaked 9-inch pie shell, eggs, brown sugar, cinnamon, powdered ginger, ground nutmeg, salt, mashed cooked pumpkin, soymilk or 1 cup rice milk or 1 cup almond milk or 1 cup non-dairy coffee creamer

plain soy yogurt, milk (non dairy), raw sugar, brown sugar, vegan margarine (melted ), banana, flour, baking powder, salt, baking soda, dried blueberries, dried cherries, chopped nuts (optional), flour, firm packed brown sugar, cinnamon, softened vegan margarine

olive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten

unsweetened cocoa powder, dairy-free margarine, melted, sugar (i use 3/4 to a cup, as they can get pretty sweet!), eggs, vanilla extract, chocolate extract, gluten-free flour, xanthan gum, salt, non-dairy chocolate chips

non fat milk, espresso, non fat milk, whey, milled flax seed, oatmeal, dried cranberries

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

bittersweet baking chocolate, non-dairy whipped topping (like rich s defrosted), margarine, eggs, vanilla extract, chocolate pudding, sugar, prepared chocolate wafer pie crust

granulated sugar, dry milk or 1 1/8 cups non-dairy coffee creamer, cocoa powder

granulated sugar, dry milk or 3/4 cup non-dairy coffee creamer, ground cinnamon

tomato , medium size, mushrooms, coarsely chopped, margarine, salt , to taste, pepper , to taste, dried tarragon, fresh parsley, minced

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

butter,softened, sugar, vanilla extract, flour, nonfat dry milk, non-dairy powdered creamer (with all the flavors of creamers,may use what you think would make a nice combo.), instant coffee granules, baking powder, salt, ground cinnamon, coffee syrup, strongly brewed coffee, sugar

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices