11394 polenta breakfast compote non dairy Recipes

non dairy whipped topping, apples - cored and diced with skins on, king size snicker bars - cut into bite sized pieces

onion, sliced, red potatoes, large dice, turnip, large dice, sweet potato, large dice, stalks celery, diced, head garlic , roasted and mashed, olive oil, water, salt, black pepper, ground

banana, frozen chopped, yogurt, non fat milk, chopped dates (rehydrated , if neccessary to make them soft), almond butter

peach nectar, well-chilled, sparkling grape juice, white , no-sugar-added, well-chilled, lime twist

oats, raisins, flour, non-fat powdered milk, unsweetened applesauce (no-sugar-added), cinnamon, baking powder, no-calorie artificial sweetener

prune, pitted , about 2 cups, orange juice, non-fat vanilla yogurt , 8 oz. size, cinnamon, nutmeg

banana, fat cottage cheese (or non-fat yogurt), fresh blueberries or raspberries or sliced strawberry, granola cereal (without coconut)

frozen blueberries, frozen blackberrie, non-fat vanilla yogurt, orange juice, skim milk, honey, oat bran, ice

non-fat plain yogurt, praline and pecan granola, clover honey, banana sliced, boysenberry preserves (i used knotts berry farm brand)

flour, vinegar, sugar, salad oil, salt, vanilla, cocoa, cold water, baking soda

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

non-fat vanilla yogurt, whole grain crunch cereal , trader joe s honey almond & flax 9, strawberry

non-fat powdered milk, whey protein, powdered egg, brown sugar, cocoa, milk or 8 oz water

non-fat vanilla yogurt, blueberries (can use fresh or frozen can also substitute blueberries for any type of berry), walnuts (chopped )

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

polenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter

red bell peppers , suitable for stuffing, garlic cloves, minced, green onion, chopped, zucchini, diced small, olive oil, roma tomatoes, diced small, fresh minced basil, drops balsamic vinegar, salt, pepper, cooked polenta or 1 (1 lb) package pre-, cumin, shredded mozzarella cheese, parmesan cheese, paprika