6556 polenta aka stir polenta Recipes

  • Baked Polenta
    polenta, dried sun-dried tomatoes, boiling water and
    10 More
    polenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese
    13 ingredients
  • Bacon Wrapped Eggs With Polenta
    polenta and
    14 More
    polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)
    20 min, 15 ingredients
  • Polenta Fries
    whole milk, chicken stock, butter, dry polenta and
    4 More
    whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying
    40 min, 8 ingredients
  • Polenta and Vegetable Casserole
    tube polenta , cut into 1/2 inch slices, black beans and
    10 More
    tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives
    1 hour , 12 ingredients
  • Pesto Polenta Lasagna
    polenta , cut into 1/4 inch thick slices and
    4 More
    polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese
    40 min, 5 ingredients
  • Polenta and Clams: Polenta con le Vongole (Mario Batali) Polenta and Clams: Polenta con le Vongole (Mario Batali)
    water, salt, polenta, extra-virgin olive oil and
    12 More
    water, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 5 min, 16 ingredients
  • Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali) Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), mascarpone
    30 min, 3 ingredients
  • Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali) Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), parmigiano-reggiano
    30 min, 3 ingredients
  • Polenta con Porcini: Polenta with Porcini (Mario Batali) Polenta con Porcini: Polenta with Porcini (Mario Batali)
    olive oil, fresh porcini cleaned and sliced and
    3 More
    olive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )
    30 min, 5 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Polenta con Salami: Polenta with Salami (Mario Batali) Polenta con Salami: Polenta with Salami (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), soprassata, thinly sliced and roughly chopped
    30 min, 3 ingredients
  • Polenta Dolce: Sweet Polenta (Mario Batali) Polenta Dolce: Sweet Polenta (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    2 More
    water, quick-cooking polenta (use yellow or white ), granulated sugar, freshly grated nutmeg , to taste
    30 min, 4 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Polenta Toasts Polenta Toasts
    olive oil, plus more for brushing polenta, unsalted butter and
    6 More
    olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces
    25 min, 8 ingredients
  • Soft Polenta with Dry Jack Soft Polenta with Dry Jack
    polenta, semolina flour (or more polenta), chicken broth and
    4 More
    polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper
    7 ingredients
  • Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Sauce Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Sauce
    beef and
    18 More
    beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted
    19 ingredients




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