2820 pok seafood Recipes

shrimp, cleaned, left whole (use small to medium. shrimp), bay scallop , thoroughly cleaned, crabmeat, lobster, cut into bite size pieces, white onion, finely chopped, unsalted butter (do not use margarine), flour, light cream, cream of shrimp, undiluted, worcestershire sauce, dry sherry, or more to taste, fresh lemon juice, salt, white pepper, nutmeg, paprika

olive oil, flour, chopped garlic, yellow onions, finely sliced, green bell peppers, finely diced, celery, finely diced, dry oregano, dried thyme, cayenne pepper, clam juice, water, green onion, chopped, parsley, chopped, white fish fillet, diced into 1/2 inch 1 cm cubes (haddock, etc), shrimp, peeled and deveined, salt and pepper, tabasco sauce , to taste, cooked white rice

lobsters, cooked and picked, scallops, quartered, peeled and cleaned medium shrimp, milk, cream, butter, dry sherry, salt, cayenne pepper, paprika, butter, flour

dry macaroni, cooked (i use the small seashells, but elbow macaroni can also be used), cooked baby shrimp (, the wee ones ; substitute crab if you wish), chopped bermuda onion, chopped celery, chopped green pepper, radishes, unpeeled and thinly sliced (optional), mayonnaise, lemon juice, horseradish, cayenne pepper, salt, black pepper

cod or 1 1/2 lbs haddock fillets (fresh or frozen), salt pork or 1/4 lb bacon, diced, onion, finely chopped, celery, diced, chicken bouillon cube, boiling water, potatoes, diced, salt, thyme, pepper, evaporated milk (or 10% light cream), milk

lump crabmeat or 1 lb chopped imitation crabmeat, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, loosely packed chopped cilantro, green enchilada sauce, sour cream, mexican blend cheese or 1 1/2 cups monterey jack cheese, count) package flour tortillas

water, clam juice, olive oil, copped shallot, sliced mushrooms, arborio rice, dry white wine, italian-style stewed tomatoes, bacon, chopped, uncooked large shrimp, peeled, deveined and coarsely chopped, sea scallops, quartered, garlic cloves, minced, gremolata (amounts follow)

green onion, finely chopped , white part included, vegetable oil, butter or 2 tbsp margarine, butter or 1/2 cup margarine, chicken broth, clam juice, bay scallop, uncooked small shrimp, peeled and deveined, garlic salt, imitation crabmeat, chunk style, pepper, divided, all-purpose flour, milk, salt, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and divided

seafood cocktail sauce, jalapeno jelly, sweet onion, minced, frozen meatballs, cooked

unbaked pie pastry (use 8 or 9-inch), chopped celery (or to suit taste), onion, chopped (or to suit taste), cream cheese, softened, grated swiss cheese, uncooked shrimp, shelled, deveined, butter, melted, eggs, beaten, whole milk or 1 cup half-and-half

diced onion, diced carrot, diced celery, sliced mushroom, butter, flour, baby clams , with juice, shrimp , with juice, crab , with juice, lemon pepper, half-and-half or 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

vegetable oil, butter, bacon, chopped, onion, chopped, garlic, crushed, leek, finely chopped, carrot, peeled and chopped (optional), celery ribs, scraped and finely chopped, potatoes, peeled and chopped, plain flour, fish stock, heated, white wine, firm white fish fillet, boned and cut into 3/4 inch cubes, scallops, cleaned and halved, fresh small shrimp, peeled and de-veined, heavy cream, fresh parsley, finely chopped, salt & freshly ground black pepper, fresh dill, to garnish

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

white mushrooms, stems removed, butter, white wine, softened cream cheese, mayonnaise, shallot, chopped, chopped garlic, dill, fresh lemon juice, cooked shrimp, crabmeat

butter or 2 tbsp margarine, onions, finely chopped, carrot, thinly sliced, celery ribs, thinly sliced, red bell pepper, diced, chopped fresh parsley, garlic, minced, dry sherry, chicken broth, diced potatoes, canned tomatoes, drained and chopped ,liquid reserved, bay leaf, sweet paprika, chili powder, celery seed, freshly ground black pepper, dried thyme, cayenne pepper (optional), shrimp, peeled and deveined, bay scallops, lump crabmeat or 6 oz imitation crabmeat, cut into chunks, chopped fresh parsley

flour, baking powder, salt, pepper, eggs, diced scallops (about 5 sea scallops), diced shrimp (about 6 or 7 large), sliced scallion, chopped red onion, bottled clam juice, pale ale, chopped jalapenos, vegetable oil (for frying ), lemon wedge, for squeezing, tartar sauce (optional)

water, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)