169188 poivre s sauce Recipes

ground beef, ground turkey, bulk italian sausage, vegetable beef soup (such as campbell s), eggs, lightly beaten, plain bread crumbs, barbeque sauce, ketchup, prepared yellow mustard, minced garlic , or to taste, worcestershire sauce, browning sauce (such as kitchen bouquet), seasoned salt (such as johnny s seasoning salt), ground black pepper

olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table

half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )

olive oil, chili powder (mexican , if possible), cayenne powder, cumin, oregano, paprika, salt (to taste), black pepper (to taste), ground sirloin or 1 1/2 lbs ground turkey, onion, diced, green pepper, diced, jalapeno pepper, minced, garlic cloves, minced, diced tomatoes , un-drained (use a bit of water to get all juice from the can), tomato sauce (use a bit of water to get all sauce from the can), tomato paste, hot sauce (like mike s red hot or tabasco, to taste), kidney beans (or any kind of bean you have on-hand, drained and un-rinsed), grated cheddar cheese (for garnish ), tortilla chips (for dipping ) (optional)

vegetable oil, whole, fresh chicken wings, cut in pieces (20 wing pieces), butter, brown sugar, tomato sauce, garlic, onion powder, white pepper, chili powder, salt, oregano, fresh or dried, beer, hot sauce (recommended : frank s hot sauce)

sliced scallion, chopped celery, granny smith apples, peeled and diced, canola oil, ground turkey breast, tabasco chipotle pepper sauce, lemon , juice of, after zest is grated, parsley, finely chopped, major grey s chutney, pureed, salt, black pepper, anjou pear, peeled and diced, ground cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

butter, onion, chopped fine, garlic, minced fine, stewed rhubarb, salt, chili powder, sugar, molasses, vinegar, worcestershire sauce, ketchup, tomato paste, water, tabasco sauce, garlic powder, paprika

ground chuck or 1 1/2-2 lbs ground round, oatmeal, egg, onion, finely chopped, bell pepper, finely chopped, ketchup, steak seasoning (soy sauce or worcestershire sauce also works), tony chachere s seasoning (season all also works ), salt, black pepper

polaner all fruit peach preserves, prepared chili sauce, hot sauce (or more if you prefer ), red pepper flakes

head cabbage, shredded, onions, diced, tomato puree, tomato sauce , reserve 1/2 cup for the meat balls, cranberry sauce , whole berry style, brown sugar , i used splenda, lemon juice, dried apricots, diced, white raisins, ground veal , could use turkey or 3 lbs beef, whole egg, egg whites, tomato puree , reserved from the sauce ingredients, ketchup, pepper , to taste, salt , to taste, breadcrumbs , can use matzo meal, adjust amount if necessary, onion powder, onion, diced

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

onion, minced, garlic cloves, minced, jack daniels whiskey, catsup, vinegar, worcestershire sauce, brown sugar , packed, molasses, black pepper, salt, tomato paste, liquid smoke, tabasco sauce

cooked egg noodles or 1 (12 oz) package macaroni, hamburger, onions, chopped, chopped green pepper, chopped garlic, tomato soup, mushroom soup, worcestershire sauce, sour cream, canned mushrooms , including juice (sliced or stems and pieces), salt, pepper, sugar, almonds, breadcrumbs, melted butter

lean ground chuck, ground sausage (i use bob evans or jimmy dean brands), eggs, beaten, dried basil, ground red pepper, onion powder, dried thyme, ground allspice, curry powder (make sure it s fairly fresh!), worcestershire sauce, sea salt or 1 1/2 tsp table salt, breadcrumbs (i make my own), olive oil, spaghetti sauce, canned (i use hunt s brand), chicken broth