Directions:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
- Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
- Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.49 Kcal (5658 kJ) | ||
| Calories from fat | 1272.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.35g | 217% | |
|---|---|---|---|
| Cholesterol | 152.09mg | 51% | |
| Sodium | 906.36mg | 38% | |
| Potassium | 225.69mg | 5% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 564.9 Kcal (2365 kJ) | ||
| Calories from fat | 531.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.08g | 217% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 51% | |
| Sodium | 378.84mg | 38% | |
| Potassium | 94.34mg | 5% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 5.29g | 51% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 6.29g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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