46747 poivre s cognac Recipes

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

soft goat s cheese, black peppercorns, crushed, lemon juice, lemon , zest of, thyme leaves, virgin olive oil, french baguette, black cherry jam

ground beef, french s french fried onions, condensed tomato soup, water, frozen mixed vegetables, thawed, hot mashed potatoes

yellow cake mix, egg, melted butter, lemon extract (i like the mccormick s best), powdered sugar, cream cheese, softened, eggs, lemon extract

mixed salad green (lettuce, chicory, corn salad, etc.), tuscan soft pecorino cheese (sheep s milk cheese), hardboiled egg (1/2 per person ), anchovy packed in oil, capers, vinegar, olive oil, salt and pepper

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

converted white rice (uncle ben s is the best), butter, chicken broth, lemons , juice of (add 1 more lemon if you like it extra lemony)

onion (either a mild or sweet ...a red is nice as it is more colorful), granulated sugar, salt, fresh baby dill (it s not as good with dried dill weed), white vinegar, water, ripe tomatoes , as an accompaniment

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

shell macaroni, hard-boiled eggs, chopped, green onion, thinly chopped, roma tomato, chopped, mild cheddar cheese, cut into small cubes, bacon , pieces (to taste), mayonnaise (to taste) or 1/2 cup salad dressing (to taste), tony cachere s seasoning (or season salt, to taste)

ground beef or 1 lb ground turkey, onion, chopped, olive oil, black pepper, red paprika, instant chicken bouillon granules or 1 chicken bouillon cube, sauerkraut (or less ), dry uncle ben s quick-cooking white rice (or 5 min. white rice), water, tomato sauce

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake

split red lentils, garlic clove, red peppers, onions, peeled, celery, olive oil, fresh soft goat s cheese, basil sprig, to garnish

sweet peas, drained, onion, chopped, hard-boiled eggs, cheese, cubed (i like sharp or american), dill pickle relish, pickle juice, mayonnaise, salt & pepper, tony chachere s seasoning

ground turkey or 1 lb ground beef or 1 lb ground chicken or 1 lb tofu crumbles, salsa , chunky style, marinated bean salad , called at trader joe s, their brand

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

whole turkey, breadcrumbs, shake -and-bake, for chicken, enough to cover turkey, tony chachere s seasoning , to taste, fresh ground pepper , to taste

yellow squash (cut into 1/4 inch slices), mayonnaise, onion (yellow, diced ), eggs, butter (3 sticks melted ), cheddar cheese (grated ), sugar (granulated ), salt, pepper (black ground ), onion (french s french fried)