7863 poit des pais Recipes

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

superfine sugar (caster sugar), egg yolks, whole milk, vanilla, heavy cream, creme de menthe

heavy cream, milk, dulce de leche , home-made or store bought, egg yolks, sugar, salt

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish

butter, softened, sugar, brown sugar , packed, egg yolk, vanilla extract, salt, all-purpose flour, pecans, toasted, finely chopped, divided, unsweetened coconut, toasted, dulce de leche

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

whole milk, sugar, baking soda, cinnamon, cream cheese, at room temperature, eggs, vanilla, heavy cream, dulce de leche

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

chocolate syrup , such as hershey s, strong brewed coffee, cream, sweetened, creme de menthe (1 jigger)

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

cornstarch, sugar, all-purpose flour, unsalted butter, baking powder, vanilla extract, egg yolks, dulce de leche

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips

butter or 1/2 cup oleo, cocoa, powdered sugar, beaten egg, vanilla, crushed graham crackers, chopped nuts, coconut, butter, creme de menthe, dry instant vanilla pudding, powdered sugar, butter, chocolate chips