37 poisson veronique Recipes

  • Chicken and Rice Salad Veronique
    cooked rice, drained and cooled and
    13 More
    cooked rice, drained and cooled, boneless skinless chicken breast halves, pepper, fresh tarragon, chopped (divided into 1 tbsp & 1 tbsp), salt, olive oil, apple cider vinegar, dijon mustard, salt, red seedless grapes or 2 cups green seedless grapes, halved, walnut pieces, toasted, baby spinach (4 cups), apple, thinly sliced, red onion, thinly sliced
    30 min, 14 ingredients
  • Sole Veronique
    lemon sole (or flounder), green seedless grape (peeled ) and
    10 More
    lemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper
    25 min, 12 ingredients
  • Chicken Salad Veronique (Ina Garten)
    split (2 whole) chicken breasts, bone-in, skin-on and
    6 More
    split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2
    50 min, 7 ingredients
  • Mushrooms Veronique
    mushrooms, stems removed and
    4 More
    mushrooms, stems removed, white seedless grapes, washed & patted dry, chopped chives, cream cheese, softened (cream cheese with chives may be substituted), parmesan cheese
    5 ingredients
  • Chicken Veronique
    boneless skinless chicken breast halves (4 oz each), salt and
    8 More
    boneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved
    15 min, 10 ingredients
  • Fish Veronique Fish Veronique
    nonstick cooking spray, as needed and
    9 More
    nonstick cooking spray, as needed, white fish fillet (cod, halibut, tilapia), salt, black pepper, chicken stock or 1/2 cup broth, skim fat from top, lemon juice, soft margarine, whole grain flour, low-fat milk (1%) or 3/4 cup skim milk, seedless grapes
    45 min, 10 ingredients
  • Chicken Salad Veronique Barefoot Contessa - Ina Garten Chicken Salad Veronique Barefoot Contessa - Ina Garten
    chicken breast halves, bone-in, skin-on (2 whole ) and
    7 More
    chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2
    50 min, 8 ingredients
  • Pork Veronique Pork Veronique
    pork tenderloin, sliced, butter, shallots, minced and
    9 More
    pork tenderloin, sliced, butter, shallots, minced, garlic, crushed, vermouth, chicken broth, water, cornstarch, green seedless grape, oranges, peeled and sectioned, rosemary, parsley
    45 min, 12 ingredients
  • Snapper Veronique Snapper Veronique
    red snapper fillets (1/2 inch thick ), flour and
    9 More
    red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch
    35 min, 11 ingredients
  • My Favorite Chicken Veronique My Favorite Chicken Veronique
    coarsely diced cooked chicken, lemon juice, salt and
    5 More
    coarsely diced cooked chicken, lemon juice, salt, sliced celery, chilled, seedless white grapes, chilled, hard-cooked eggs, chilled and chopped, mayonnaise, blanched slivered almond, toasted (almond halves may be used, also)
    4 hour , 8 ingredients
  • Mushrooms Veronique Mushrooms Veronique
    white button mushrooms , about 1 inch in diameter, stems ... and
    4 More
    white button mushrooms , about 1 inch in diameter, stems removed (save the stems for soup, if desired), white seedless grapes, washed, black pepper boursin cheese , boursin au poivre soft cheese, at room temperature (three 5 oz packages), clarified butter, warm, freshly grated parmesan cheese
    1 hour , 5 ingredients
  • Sole Veronique (Emeril Lagasse) Sole Veronique (Emeril Lagasse)
    butter, chopped shallots, minced garlic and
    19 More
    butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes
    1 hour 5 min, 22 ingredients
  • Swordfish with Citrus Salade  Veronique  (Robert Irvine) Swordfish with Citrus Salade Veronique (Robert Irvine)
    pomegranate, end sliced off, scored and fruits released i... and
    10 More
    pomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)
    40 min, 11 ingredients
  • Chicken Salad Veronique Chicken Salad Veronique
    leftover chicken breasts and
    6 More
    leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds
    1 hour , 7 ingredients
  • Tangy Lamb Chops Veronique Tangy Lamb Chops Veronique
    fine, dry breadcrumbs, dried whole dillweed, garlic powder and
    7 More
    fine, dry breadcrumbs, dried whole dillweed, garlic powder, pepper, lean lamb loin chops (3/4 inch thick ), hot-sweet mustard, cider vinegar, vegetable cooking spray, seedless green grapes, quartered, seedless red grapes, quartered
    10 ingredients




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