66836 pois sorrel pea soup Recipes

dried split peas, rinsed, vegetable broth, water, dried chipotle powder, onions, celery ribs, carrot, carrot, bay leaf, salt, fresh ground pepper

sweet peas (to yield about 4 cups shucked ), unsalted butter, onion, chopped, chicken stock, coarse salt (to taste), fresh ground white pepper, creme fraiche, chopped fresh mint

olive oil, onions, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic clove, minced, ham hocks (about 3), ham steak, fat removed , cut into 1 inch pieces, bay leaves, water (12 cup), split peas, rinsed, dried thyme

yellow split peas, water, dried savory, bay leaf, stalks celery, carrots, potato, peeled, onion, olive oil, garlic, minced, salt and pepper, homestyle white bread, butter

bacon, diced, carrots, peeled and diced, stalks celery, diced, yellow onion, garlic cloves, minced, dried rosemary (or fresh ), split peas, rinsed and picked over, chicken broth, water, salt and pepper

water or 4 cups broth, fresh peas, shelled, soft garlic and herb-flavored cheese, salt, plain yogurt (thinned with milk for drizzling), fresh mint sprig (to garnish )

split peas, turnips (purple top small), ham bone, chicken broth, water, carrots, chopped, celery, chopped, onion, chopped, bay leaf

dried peas, soaked, celery leaves, salt, pepper, savory, hominy

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

dried split green peas, celery seed, garlic cloves, minced, yellow onion, chopped, baby carrots, chopped, fresh parsley, chopped, thyme, bay leaves, sea salt, pepper , to taste, extra virgin olive oil, vegetable stock or 32 oz chicken stock, glucomannan , opt litre, reduce water if not (fiber powder), water

brown lentils, rinsed and sorted, split peas, rinsed and sorted, water, chopped yellow onion, stalk celery, sliced, garlic cloves, minced, carrots, sliced, bay leaf, dried thyme, dried oregano, ground cumin, smoked sausage, sliced, salt , to taste, fresh ground pepper , to taste, red wine vinegar

country ham ( chips), split peas , picked clean, chicken bouillon granule, bay leaves, marjoram, curry powder, stalks celery, chopped, carrots, peeled and chopped, water (around -about)

cooked ham, with bone in, dried split peas (soaked overnight, water 3 inches above peas), water, oil, garlic cloves, onion, minced, thyme, granulated garlic, salt, pepper, bay leaves, ham (cut into bite size pieces), potato (cut into bite size pieces), carrot (cut into bite size pieces)

yellow split peas, onion, diced, celery, diced, carrots, grated, oil, salt, black pepper, chicken bouillon powder, ham bone, water, ham, diced

split peas, shiitake mushrooms, head of cabbage, onion, garlic cloves, bay leaves, water, soy sauce or 1 tbsp tamari, better than bouillon, chopped fresh parsley, dill , to taste, olive oil

yellow split peas, water, salt, bacon, chopped, stalks celery, chopped, leeks, chopped, carrots, peeled & chopped, potatoes, peeled & chopped, onion, chopped, smoked ham hock, vienna sausages, chopped, salt and pepper

dried split green peas, ham bone (trim off fat), onion, finely chopped, celery, finely diced, butter or 3 tbsp margarine, flour

yellow split peas, soaked, drained and rinsed (see tips, below ), onions, diced, stalks celery, peeled and thinly sliced, carrots, peeled and diced, potatoes, peeled and diced, smoked ham hock, cumin seed, salt, cracked black peppercorns, fresh lemon juice, chopped parsley