56694 points shrimp lime cocktail Recipes

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in

shrimp, deveined, mango, peeled and diced, olive oil, lime , juice of, fresh mint, chopped, red onions, finely chopped, jalapeno chile, seeded and finely chopped, garlic clove, minced, salt and pepper

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

cream cheese, softened, mayonnaise, sour cream, shrimp, drained, cocktail sauce, shredded mozzarella cheese, chopped green onion, chopped green bell pepper, tomato, chopped

ice, peeled, large cooked shrimp, limes, cut into wedges, lemons, cut into wedges, cocktail sauce

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

sweet red pepper, quartered, olive oil flavored cooking spray (5 1-second sprays per serving), fresh parsley leaves (loosely -packed), fat-free mayonnaise, scallions, chop 1 and slice the others into 6 pieces each, lemon zest, freshly grated, fresh lemon juice, garlic clove, shrimp, fresh, peeled, table salt, black pepper, freshly ground

cottage cheese, tomato juice, egg, hard cooked and chopped, prepared mustard, romaine lettuce leaves, shredded, seeded and sliced cucumbers, cooked shelled and deveined shrimp, chilled, divided, avocado , pared and thinly sliced (2 oz), pitted black olives, sliced

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.