1468 points scented Recipes

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

cinnamon sticks, whole allspice or 1 1/2 tsp ground allspice, water

epsom salts, fragrance oil (lavender and chamomile are very soothing)

ripe banana, natural yoghurt, apple juice (or more to taste), honey, cinnamon, pecan nuts

baking soda, cornstarch, drops of rose essential oils (or essential or fragrance oil of your choice)

cherries, stoned, caster sugar, cinnamon stick, drops rose water, water

gingerroot, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate, about 1/2 cup (undiluted ), apples , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, cut into chunks and seeded (1 large or 2 small squash), canned chicken broth, divided, table salt, black pepper, half & half light cream

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

dried black beans, water, smoked ham hock, olive oil, onions, peeled and finely chopped, garlic, peeled, finely chopped, sweet chile peppers, seeded and finely chopped (or your choice combo of hot peppers), bay leaves, salt and freshly ground pepper, sugar, whole dried oregano, crushed, dry red wine, red wine vinegar, dried oregano, ground cumin, cumin scented rice , recipe follows

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

smoked salmon, rucola, leaves, leaves lettuce (young ), mandarin oranges, pink grapefruit, extra virgin olive oil, salt, black pepper

cinnamon , about 1 cup, nutmeg, applesauce, white glue, ribbon