104099 points pork vinegar glaze Recipes
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pork fillets (read note above), water and14 Morepork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour1 hour 5 min, 16 ingredients
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pork tenderloin , trimmed of excess fat and silver skin (... and7 Morepork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)40 min, 8 ingredients
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Sherry Vinegar-Glazed Pearl Onions
water, pearl onions, peeled and4 Morewater, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper7 ingredients -
Glazed Barbecued Ribs - Baked
pork ribs , western (or any variety ribs), salt, pepper and10 Morepork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice2 hour 10 min, 13 ingredients -
Pork Tenderloin with Honey and Mustard - Slow Cooker
pork tenderloins, salt and pepper, garlic clove, minced and7 Morepork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water10 ingredients -
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
olive oil, skinless boneless chicken breast halves and7 Moreolive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley9 ingredients -
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
sea bass fillets, sherry wine vinegar, butter and5 Moresea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice8 ingredients -
Chicken and Peppers in Balsamic Vinegar Glaze
whole chicken breasts, split , boned, skinned and7 Morewhole chicken breasts, split , boned, skinned, salt & freshly ground black pepper, butter, red bell pepper, yellow bell pepper, garlic cloves, minced, balsamic vinegar, honey18 min, 8 ingredients -
Chicken Tenders W/ Balsamic Vinegar Glaze
olive oil, chicken tenders, black pepper , to taste and4 Moreolive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth12 min, 7 ingredients -
Sauteed Veal Chops With Herb Vinegar Glaze
loin veal chops , center cut, salt , to taste and8 Moreloin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth35 min, 10 ingredients -
Pork Chops, Brussels Style
pork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients -
Sherry Vinegar-Glazed Pearl Onions
water, white pearl onions, peeled, sherry wine vinegar and3 Morewater, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper1 hour , 7 ingredients -
Pork Wasabi Tacos
pork tenderloin, cut into 1 inch cubes, hoisin sauce and9 Morepork tenderloin, cut into 1 inch cubes, hoisin sauce, flat bread or 6 flour tortillas, prepared wasabi paste (more to taste), water, vegetable oil, white wine vinegar or 1/2 tsp rice wine vinegar, sugar, head napa cabbage, shredded, carrots, shredded, english cucumber, sliced thin40 min, 11 ingredients
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