20989 points impossibly easy breakfast Recipes

cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla

breakfast sausage links, breakfast sausage links, breakfast sausage links

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

bulk hot pork sausage, butter or margarine, softened, hamburger buns, split, eggs, dill pickle slices, pepperjack cheese, red onion, sliced, pickled jalapeno slices (optional)

bob evans zesty hot roll sausage, bob evans hash brown potatoes, diced bob evans ham steaks, diced onions, shredded cheddar cheese, shredded swiss cheese, yellow pepper, diced, sliced mushrooms, eggs, milk, salt and pepper to taste

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

bulk chorizo sausage, onion, chopped, eggs, beaten, tomatoes, chopped, jalapeno peppers, sliced, tortilla chips, shredded mexican blend cheese

white bread , torn into pieces, bulk pork sausage, cooked and drained, cheddar cheese, shredded, eggs, milk, salt, pepper

eggs, cheddar cheese, grated, chopped green chilies, salt and pepper

lean ground beef, mild breakfast sausage, egg, ketchup, onion, finely minced, worcestershire sauce, dry mustard, soy sauce, minced garlic clove, salt, pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk

eggs, red pepper, diced, green pepper, diced, cubed cooked ham (or bacon), grated cheddar cheese, salt , pepper to taste

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

boneless skinless chicken breasts, frozen mixed vegetables, monterey jack cheese, bisquick baking mix, ranch dressing mix, milk, eggs

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

uncooked elbow macaroni (3 1/2 oz), shredded cheddar cheese (8 oz), original bisquick mix, milk, red pepper sauce, eggs

cooked brown rice or 3 cups white rice, maple syrup, milk or 1 cup rice or 1 cup soy, chopped nuts (optional), cinnamon