4738 points crunchy tex Recipes
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stalks celery, trimmed and cut in half lengthwise and8 Morestalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)20 min, 9 ingredients
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garlic cloves, crushed, ginger, finely grated, peanut oil and7 Moregarlic cloves, crushed, ginger, finely grated, peanut oil, leek, cut in half & chopped into 1/2 inch thick slices, baby bok choy, stems removed from the leaves, brussels sprouts, cut into quarters, oyster sauce, light soy sauce, sesame oil, sesame seeds, lightly toasted17 min, 10 ingredients
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extra virgin olive oil, extra virgin olive oil, buttermilk and7 Moreextra virgin olive oil, extra virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, freshly grated, italian style breadcrumbs55 min, 10 ingredients
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Crunchy Lime Swordfishswordfish steaks, lime, divided, olive oil, divided, flour and3 Moreswordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter58 min, 7 ingredients
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