50555 points braised mushrooms Recipes
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canola oil, butter, onion, finely chopped and11 Morecanola oil, butter, onion, finely chopped, garlic, crushed and peeled, tomato paste, sweet paprika, fresh marjoram, chopped (or 1 tsp dried ), beef chuck, trimmed and cut into 1 1/2-inch pieces, salt, divided, ground pepper, cremini mushrooms , cut into 1/2-inch pieces, beef broth, low-sodium, mushroom caps , shiitake cut into 1/2-inch pieces, fresh tarragon , or dill for garnish14 ingredients
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chicken leg, cut into 5 pieces with bones, dark soya sauce and15 Morechicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped1 hour , 17 ingredients
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onions, buffalo short ribs (1 1/2-inches each), red wine and13 Moreonions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish3 hour 15 min, 16 ingredients
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vegetable oil, top round beef cutlets, mushrooms, sliced and4 Morevegetable oil, top round beef cutlets, mushrooms, sliced, prego veggie smart chunky & savory italian sauce, worcestershire sauce, grain white rice , prepared according to package directions, chopped fresh parsley35 min, 7 ingredients
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MUSHROOMS AND ASPARAGUS
mushrooms, asparagus, ginger root, vegetable oil and2 Moremushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar6 ingredients -
Mushroom Dressing
mushrooms, butter or margarine, olive oil, minced shallot and4 Moremushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt8 ingredients -
Mushroom Essence
mushrooms, lemon juice, dry white wine and3 Moremushrooms, lemon juice, dry white wine, quarter-size) fresh ginger, dried thyme, fat-skimmed chicken broth6 ingredients -
Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)
olive oil, kosher salt, brisket , point cut and8 Moreolive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)4 hour 30 min, 11 ingredients -
Roast Veal Brisket with Marsala-Mushroom Sauce
point-end veal breasts , boned, fat trimmed (about 2 1/2 ... and10 Morepoint-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)11 ingredients -
Mushroom and Cheese Frittata (4 Ww Points)
egg whites, whole eggs, milk, salt and8 Moreegg whites, whole eggs, milk, salt, freshly cracked black pepper, mushrooms, sliced, onion, chopped, zucchini, sliced into rounds, gruyere cheese, grated, parmesan cheese, grated, chopped fresh thyme35 min, 12 ingredients -
Braised Short Ribs with Mushrooms (Food Network Kitchens)
short ribs (12 oz each), trimmed and tied by a butcher and14 Moreshort ribs (12 oz each), trimmed and tied by a butcher, shallots, garlic, tomato paste, pancetta, diced, cognac or brandy, all-purpose flour, red wine, dried porcini mushrooms, fresh thyme, bay leaves, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms, trimmed, cremini mushrooms, trimmed and halved4 hour 20 min, 15 ingredients -
Mushrooms on Toast Points
butter-flavored vegetable cooking spray and8 Morebutter-flavored vegetable cooking spray, fresh mushrooms, halved, chopped green onions, chopped fresh parsley, dry white wine, salt, pepper, low-fat sour cream, white bread, toasted and cut in half diagonally9 ingredients -
Braised Brisket With Mushrooms (America's Test Kitchen)
beef brisket, fat trimmed to 1/4 inch (use a flat-cut bri... and13 Morebeef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar6 hour 50 min, 14 ingredients -
Braised Beef with Mushrooms and Roasted Root Vegetables
beef (chuck or round), cut into 1 1/2 inch cubes and14 Morebeef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips2 hour 35 min, 15 ingredients -
Braised Chicken with Mushrooms (Rachael Ray)
dried porcini mushrooms, chicken stock and13 Moredried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night2 hour 10 min, 15 ingredients -
Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
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