113574 pointplus wheat irish soda bread Recipes

all-purpose flour, white sugar, salt, baking powder, baking soda, butter, at room temperature, raisins, buttermilk, at room temperature, eggs, at room temperature

buttermilk, divided, golden raisins, butter, melted - divided, all-purpose flour, white sugar, baking powder, baking soda, salt, egg

flour, sugar, margarine, melted, baking powder, baking soda, salt, eggs, raisins, buttermilk (or soy , soy )

all-purpose flour, plus extra for kneading, baking soda, baking powder, granulated sugar, salt, sweet unsalted butter or 3 tbsp margarine, cut into small pieces, golden raisins or 1/4 cup raisins, dried currant, caraway seeds (optional), fresh lemon juice or 2 tsp cider vinegar, milk (scant)

sugar, baking soda, baking powder, all-purpose flour, salt, sour cream, eggs, raisins, caraway seeds (optional)

all purpose flour, baking soda, dark raisins, buttermilk, sugar, salt, lg. eggs, veg. oil

plain flour ( about 3 cups ), salt, baking soda, buttermilk ( about 10 oz ), some good quality plain yoghurt with enough milk to a buttermilk consistency, accommpany with butter and jam

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

flour, sugar, baking powder, baking soda, milk, vinegar, egg, slightly beaten, raisins (soak in hot water and squeeze), butter (room temperature )

flour, baking soda, baking powder, sugar, salt, raisins, margarine, buttermilk, caraway seed (optional to taste)

flour, salt, sugar, baking soda, baking powder, raisins or 1 cup currants, caraway seed, sour cream (8 oz.), milk (8 oz.)

all-purpose flour, granulated sugar, salt, baking powder, unsalted butter (1/2 stick), raisins, buttermilk, egg, baking soda, egg yolk

flour, salt, baking soda, baking powder, grated orange peel, sugar, golden raisins, buttermilk, sugar to sprinkle on top of loaf

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed, milk, apple cider vinegar

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

unbleached all-purpose flour, whole wheat flour or graham flour, plus more for shaping, cold unsalted butter , cut into tbsp-sized pieces, baking soda, salt, granulated sugar, wheat bran, oat bran, untoasted wheat germ, flaxseed, raw sunflower seeds, egg, buttermilk

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly