9034 point only ingredient Recipes

ingredients for fruit loops crust, unsalted butter, melted + 1 tbspmelted for greasing the pan, crushed fruit loops (about a 1/5 to 1/4 of a box depending on the size), filling ingredients, eight oz packages) cream cheese, cut into 1-in cubes and softened to room temperature, salt, sugar, sour cream, lemon juice, vanilla extract, egg yolks + 6 large eggs

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

ingredients for the filling, cream cheese, softened, sugar, egg, ingredients for the batter, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger

ingredients for cake, flour, baking powder, salt, egg yolks, sugar, cold water, stiffly beaten egg whites, powdered sugar, any favorite recipe for chocolate icing or chocolate icing mix, ingredients for filling, instant vanilla pudding and pie filling, milk, heavy or whipping cream , whipped

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more

ingredients for the crust, graham cracker crumbs made from a box of cookies, sugar, unsalted butter, melted, ingredients for the filling, cream cheese, at room temperature, sugar, mascarpone cheese, eggs plus 3 large egg yolks, bittersweet chocolate, grated, tablespoonsfreshly-brewed , coffee to which you, add 1 tbsp of espresso powder or very finely ground coffee, fresh berries , as desired, for garnish

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need), minced scallions, white part only, minced fresh cilantro leaves, extra-virgin olive oil, lemon , zest grated and juiced, salt and freshly ground black pepper, french bread, cut into 1/2-inch thick slices and lightly toasted

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)

pointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa

fat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper

point-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard

baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes