55 pockets roast Recipes

  • Gorgonzola Minis
    pita pockets, roasted sweet red peppers, sliced and
    3 More
    pita pockets, roasted sweet red peppers, sliced, fresh basil, crumbled gorgonzola, balsamic vinegar
    20 min, 5 ingredients
  • Salad-In-A-Pocket
    pita bread rounds, deli ham and
    5 More
    pita bread rounds, deli ham, american cheese or 4 slices swiss cheese, dill pickle slices, lettuce leaves, roasted deli chicken or 2 slices deli turkey, mayonnaise
    5 min, 7 ingredients
  • Philly Steak Pockets
    count) package refrigerated crescent dinner rolls and
    4 More
    count) package refrigerated crescent dinner rolls, yellow mustard, roast beef, american cheese, green chili
    25 min, 5 ingredients
  • Cheesy Broccoli Pockets
    frozen chopped broccoli, olive oil, garlic, minced and
    7 More
    frozen chopped broccoli, olive oil, garlic, minced, shredded mozzarella cheese, grated parmesan cheese, jarred roasted red peppers, coarsely chopped, chopped fresh oregano or 1 tsp dried oregano, salt, black pepper, frozen bread dough, thawed
    50 min, 10 ingredients
  • Creamy Herb Appetizer Pockets
    reduced-fat garlic-herb spreadable cheese and
    13 More
    reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls
    25 min, 14 ingredients
  • Sausage and Mushroom Pizza Pockets
    italian sausage, skin removed, onion, chopped and
    10 More
    italian sausage, skin removed, onion, chopped, mushroom, fresh and chopped, cream cheese, softened, roasted red peppers, diced, salt, black pepper, basil, parmesan cheese, finely shredded plus more for garnish, pizza dough , from refrigerator case, egg, water
    45 min, 12 ingredients
  • Creamy Herb Appetizer Pockets Meatless
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and
    13 More
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls
    14 ingredients
  • Variety Of Sushi
    batch of sushi rice recipe in here, inari (tofu pocket) and
    8 More
    batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture
    20 min, 10 ingredients
  • Breakfast Pocket Breakfast Pocket
    whole-wheat pita, grated light jarlsberg and
    1 More
    whole-wheat pita, grated light jarlsberg, jarred roasted peppers
    3 ingredients
  • Porky Pockets #RSC Porky Pockets #RSC
    hidden valley original ranch dips mix or 1 (1 oz) package... and
    10 More
    hidden valley original ranch dips mix or 1 (1 oz) package hidden valley original ranch dressing mix, pizza dough (i used pillsbury), ground pork, fresh baby spinach, cream cheese, diced fire-roasted tomatoes , with garlic, shallot, chopped, fresh mozzarella cheese, sliced, egg, fresh grated parmesan cheese, ranch dressing, for dipping
    25 min, 11 ingredients
  • Mediterranean Pockets Mediterranean Pockets
    lean ground turkey, garlic clove, minced and
    11 More
    lean ground turkey, garlic clove, minced, crumbled feta cheese, frozen peas, thawed, chopped roasted sweet red pepper, green onion, chopped, minced fresh parsley, lemon juice, grated lemon peel, dried oregano, salt, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls
    35 min, 13 ingredients
  • Vegetable Turkey Pockets Vegetable Turkey Pockets
    fat free ranch dressing, light mayonnaise and
    6 More
    fat free ranch dressing, light mayonnaise, roast cooked chicken or 1 1/2 cups cooked turkey strips, chopped cucumber, shredded carrot, tomato, chopped, dried basil leaves, crushed, pita breads, cut in half
    20 min, 8 ingredients
  • Monterey Chicken Pockets Monterey Chicken Pockets
    butter-flavored vegetable cooking spray, chopped onion and
    9 More
    butter-flavored vegetable cooking spray, chopped onion, chopped green pepper, garlic powder, divided, pepper, roasted chicken breast, skinned and chopped, chopped tomato, low-fat biscuit and baking mix, skim milk, all-purpose flour, shredded reduced-fat monterey jack cheese
    11 ingredients
  • Beef Salad Pocket Sandwiches Beef Salad Pocket Sandwiches
    shredded lettuce, shredded fresh spinach and
    6 More
    shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef
    10 min, 8 ingredients
  • Egyptian Falafel - Pita Pocket Filler Egyptian Falafel - Pita Pocket Filler
    dried fava beans, onion, chopped and
    21 More
    dried fava beans, onion, chopped, potato, peeled and quartered, garlic cloves, ground coriander, ground cumin, salt, black pepper, cayenne pepper, vegetable oil (for deep frying), green onions, chopped small, dried breadcrumbs, deep fried dried onions, baking soda, sesame seeds , lightly roasted, radishes, sliced, chopped fresh parsley, tomato, diced, dill pickles, diced, jalapeno pepper, seeded and diced, whole 6 1/2 inch pita bread, shredded lettuce (, of your choice), beau monde seasoning
    40 min, 23 ingredients
  • Veggie Burger Pockets (Food Network Kitchens) Veggie Burger Pockets (Food Network Kitchens)
    eggs, frozen veggie burgers, nonfat plain greek yogurt and
    11 More
    eggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)
    30 min, 14 ingredients
  • Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
    dried lentils, onion, cut in half, water, olive oil, salt and
    11 More
    dried lentils, onion, cut in half, water, olive oil, salt, bay leaf, coarse bulgar, tabasco sauce, tahini, garlic, minced, lemon juice, plain yogurt, pitas, roasted chicken, bones and skin removed , meat shredded, tomatoes, chopped, head romaine lettuce, shredded
    16 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients




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