2670 pockets paula Recipes
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boneless skinless chicken breast halves, chicken broth and17 Moreboneless skinless chicken breast halves, chicken broth, white wine (i used a riesling), water, chickpeas, drained (garbanzo beans), lime juice (approximately the juice of 1 small lime), olive oil, soy sauce (i use low sodium ), honey, drops tabasco sauce (optional), garlic, minced, dried oregano, salt, dried thyme, dried basil, parmesan cheese, shredded (not grated ), tomato sauce, pita pockets (i used homemade), fresh lettuce leaf34 min, 19 ingredients
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tyson grilled & ready fully cooked grilled breast fillets and7 Moretyson grilled & ready fully cooked grilled breast fillets, ranch-style salad dressing, dill weed, dried, vegetable oil, mushrooms, fresh; sliced, onion, thinly sliced, separated into rings, lettuce, shredded, pita bread pockets, halved30 min, 8 ingredients
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Pecan Pie Pockets (Paula Deen)vegetable oil, for frying, sugar, light corn syrup, butter and8 Morevegetable oil, for frying, sugar, light corn syrup, butter, eggs, chopped pecans, vanilla extract, salt, flour , for dusting, premade pie crust, egg yolk, beaten, sugar30 min, 12 ingredients
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Chicken and Mushroom Pockets (Paula Deen)butter, sliced fresh mushrooms, minced green onion and6 Morebutter, sliced fresh mushrooms, minced green onion, garlic cloves, minced, chicken, finely chopped, cream cheese, softened (i used philadelphia), shredded parmesan cheese, ground black pepper, unperforated crescent roll dough42 min, 9 ingredients
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Pocket Full of Veggiescanned corn, drained, tomato, diced, green onion, chopped and7 Morecanned corn, drained, tomato, diced, green onion, chopped, broccoli, diced, cauliflower, diced, carrot, diced, mixed sprouts, dried basil, fat-free thousand island salad dressing, whole pita pockets, cut in half5 min, 10 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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Pocket Bread Crispsbutter or margarine, at room temperature and3 Morebutter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )4 ingredients
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California Chicken Pocketscooked chicken breast, chopped, frozen chopped broccoli and9 Morecooked chicken breast, chopped, frozen chopped broccoli, avocado, peeled and chopped, rice, cooked, tomato, seeded and chopped, mozzarella cheese, shredded (2 oz), egg, hard-cooked and chopped, mayonnaise, dijon mustard, celery seed, pita pockets, halved1 hour 30 min, 11 ingredients
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Cheesy Spinach and Mushroom Pita Pocketshredded mozzarella cheese, whole grain pita , pocket half and4 Moreshredded mozzarella cheese, whole grain pita , pocket half, fresh spinach, baby portabella mushrooms, chopped walnuts, extra virgin olive oil2 min, 6 ingredients
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Potato Kofta Pockets With Tomato Curry Saucesimply potatoes traditional mashed potatoes and18 Moresimply potatoes traditional mashed potatoes, red lentil, cooked coarsely mashed, golden raisin, minced, egg, garlic, minced, fresh ginger, grated, jalapeno peppers, minced, ground cumin, cilantro, sea salt, black pepper, red curry paste, marinara sauce, mango chutney, white wine vinegar, bacon, slices browned crumbled, sun-dried tomatoes , chopped packed in olive oil, green onion, diced, pita pockets, halved and warmed in 200 degree oven30 min, 19 ingredients
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Hidden Valley Ranch Shrimp Pita Pocketscooked shrimp, chopped cucumber, sliced olive and4 Morecooked shrimp, chopped cucumber, sliced olive, tomatoes, chopped, prepared hidden valley ranch salad dressing, lettuce, shredded, pita pockets10 min, 7 ingredients
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