59 poblano chile stuffed cheese Recipes

  • Poblano Chile Stuffed With Egg N Cheese
    poblano chile, top cut off and seeded, egg and
    5 More
    poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper
    25 min, 7 ingredients
  • Stuffed Poblano Chiles ( Chiles Rellenos ) (Marcela Valladolid)
    red plum tomatoes, cored and coarsely chopped and
    11 More
    red plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying
    35 min, 12 ingredients
  • Chicken Stuffed Poblano Chiles
    poblano chiles, onion, finely chopped and
    8 More
    poblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings
    1 hour , 10 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Crab-Stuffed Poblano Chiles With Mango Salsa
    chopped peeled mango, chopped red bell pepper and
    11 More
    chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)
    13 ingredients
  • Poblanos Stuffed With Corn and Cheese
    poblano chiles, butter, olive oil, scallion, sliced and
    6 More
    poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese
    1 hour 5 min, 10 ingredients
  • Poblanos Stuffed With Cheddar and Chicken
    poblano chiles, tomatoes, chopped, white onion, chopped and
    11 More
    poblano chiles, tomatoes, chopped, white onion, chopped, garlic clove, chopped, dried oregano, crumbled, ground cumin, generous pinch ground cinnamon, kosher salt, olive oil, chicken , preferably dark meat, cook and shredded, rice, cooked (brown or white ), white cheddar cheese , sharp, grated, cilantro, fresh and chopped, lime juice
    35 min, 14 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients
  • Turkey Stuffed Poblano Chile Peppers Turkey Stuffed Poblano Chile Peppers
    poblano chiles, ground turkey, taco seasoning mix and
    5 More
    poblano chiles, ground turkey, taco seasoning mix, black beans, drained & rinsed, mexicorn, shredded mexican blend cheese, chopped green chilies, stewed tomatoes, undrained and chopped
    30 min, 9 ingredients
  • Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
    more) whipping cream and
    9 More
    more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes
    10 ingredients
  • Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri) Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri)
    poblano chiles and
    10 More
    poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard
    1 hour 35 min, 11 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Poblano Picadillo Casserole Poblano Picadillo Casserole
    poblano chiles, seeded and halved and
    15 More
    poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese
    1 hour 19 min, 17 ingredients
  • Poblano and Cheddar Stuffed Portobello Mushrooms Poblano and Cheddar Stuffed Portobello Mushrooms
    poblano chiles, jumbo portabella mushrooms, stemmed and
    8 More
    poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro
    35 min, 10 ingredients




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