126441 poad apricots vanilla syrup Recipes

super strong rich coffee or 1/2 cup espresso, steamed skim milk or 1 cup 1% low-fat milk, vanilla syrup (see below ), vanilla infused raw sugar (to garnish, see below ), water, white sugar, vanilla, raw sugar, vanilla bean

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

very ripe fresh apricots, pitted and halved, white sugar, vanilla extract, orange juice, amaretto liqueur, water , if needed (optional), cornstarch, water

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

unsalted butter, at room temperature, vanilla sugar (1 split vanilla bean stirred into 1 lb of sugar; let sit for a few days), whole vanilla bean, pure vanilla extract, eggs, room temperature, all-purpose flour, baking powder, salt, vanilla syrup, sugar, water, whole vanilla beans, split and seeds scraped, in a small pan dissolve the sugar in water over medium heat. add the vanilla beans and stir a little so the seeds and fragrance disperse. take the pan off the heat

apricots in syrup, drained and chopped, extra-large egg yolks, extra-large egg, granulated sugar, granulated sugar, vanilla extract, ground cinnamon, heavy cream, peach liqueur, sugar, for garnish (optional), cream, for garnish (optional), toasted sliced almonds, for garnish (optional), apricot roses, for garnish (optional)

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats

essensia or sauternes wine, whole dried apricots, honey, vanilla bean, split

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds

raw short-grain rice , rinsed in a colander until the water runs clear (recommended: arborio), whole, 2 percent fat , or 1 percent fat milk, diced dried apricots, vanilla bean , split lengthwise, freshly grated lemon zest, egg yolks, sugar, cream, for garnish

english toffee syrup , sugar-free (torani ), french vanilla syrup , sugar-free (torani ), milk, espresso, brewed

light vanilla soymilk, fat, free french vanilla coffee-mate powder (dissolved in water), warm water, flat tsp. instant coffee, torani sugar free vanilla syrup, splenda sugar substitute (3 packets), ice, crushed, fat, free reddi-wip