358 poached white wine Recipes

salmon fillets (6oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, bay leaves (turkish or, 1/2 of a california bay leaf), dry white wine, lemon , juice of, parsley, salt , to taste

olive oil, onion, finely chopped, shallots, thinly sliced, garlic clove, minced i use more, dry white wine, lemon juice, dried tarragon, bay leaf, black pepper, sole fillets or 2 (4 oz) flounder fillets or 2 (4 oz) tilapia fillets or 2 (4 oz) other mild fish fillets, tomatoes, chopped

salt, cucumbers, peeled , halved lengthwise, seeded, and chopped, whipping cream, prepared mustard, chopped fresh tarragon, white wine, salt to taste, bay leaf, fresh tilapia fillets

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste

extra virgin olive oil, red snapper fillets or 1 lb rockfish fillet, salt (to taste), fresh ground black pepper, garlic cloves (crushed ), thyme, oregano, basil, white wine, lemon juice, capers, sliced mushrooms

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

tight-skinned tangerines , satsumas, or mandarin oranges, sugar, water, dry white wine, fresh lemon juice

sliced red onion, white wine vinegar, sugar, coarsely ground black pepper, divided, standard oysters, undrained, fresh lime juice (about 4 limes), champagne, olive oil, garlic cloves, minced, salt, bay leaves

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

cold water, dry white wine, bay leaf, black peppercorns, whole alaska silver salmon fillet, ranch dip mix, sour cream, english cucumber

whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip

salmon fillets, skin removed, fish stock, dry white wine, tarragon, a few blades chives, classic creamy herb vinaigrette , recipe follows, roasted vegetables , recipe follows

side salmon, skinned and boned, sliced onion, coriander seed, turmeric, bay leaf, peppercorns, habaneros, halved, orange juice, white wine, garlic, sliced, sea salt, olive oil, for drizzling

water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce

chopped washed swiss chard, dijon mustard, dried dill, honey, lo na chicken broth, whole minced garlic cloves, salmon, whole small onion chopped, white wine vinegar