201 poached vanilla Recipes

fresh cherries, rinsed and pitted, granulated sugar, orange juice, lemon juice, vanilla bean , split lengthwise, mascarpone cheese, whipping cream, vanilla, all-purpose flour, unsweetened cocoa, baking powder, salt, egg, milk, melted butter, cooking oil spray, powdered sugar

vegetable oil spray , such as canola, all-purpose flour, sugar, salt, unsalted butter, cut into pieces and chilled, egg yolk mixed with 4 tbsp of ice water, pears, water, semidry white wine , such as riesling, sugar, sage leaf, cinnamon stick, vanilla bean, split and seeds scraped, bosc pears-peeled, quartered and cored, unsalted butter, eggs, sugar, vanilla bean, split and seeds scraped, grated orange zest, salt, all-purpose flour

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

grapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

whole plums, sugar, water, moscato wine, vanilla bean, split, cinnamon sticks, whole star anise, lemon rind, grated

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves

bosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract

muscat wine (moscato), sugar, honey, cardamom pods, cracked, vanilla bean , split lengthwise, by 4-in. strip lemon zest, dried apricots (preferably california )

halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper