166862 poached tarragon cream one Recipes
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unsalted butter, divided, minced shallots, dry white wine and5 Moreunsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated30 min, 8 ingredients
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Lemon-Tarragon Cream Saucegarlic clove, minced, butter, lemon , juice of, cream and4 Moregarlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper30 min, 8 ingredients
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Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Saucegluten-free pasta (notta pasta linguini), butter and10 Moregluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley25 min, 12 ingredients
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Scallops With Tarragon Cream and Wilted Butter Lettuceunsalted butter, divided, shallot, minced, dry white wine and5 Moreunsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated30 min, 8 ingredients
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Steamed Mussels With Tarragon Creambutter, carrot, onion, celery, garlic cloves, mussels and5 Morebutter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread25 min, 11 ingredients
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Penne With Mushroom and Tarragon Creambutter, button mushrooms, garlic clove, crushed and6 Morebutter, button mushrooms, garlic clove, crushed, fresh tarragon, finely chopped, salt and pepper, heavy cream, lemon zest, grated, parmesan cheese, freshly grated, penne20 min, 9 ingredients
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Crab and Corn Pasta With Tarragon Creampasta , preferably long fusilli or 8 oz fettuccine and10 Morepasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper20 min, 11 ingredients
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Turkey in Tarragon Creamsliced turkey, butter, flour, milk, parsley, dried and3 Moresliced turkey, butter, flour, milk, parsley, dried, tarragon leaf, dried, sour cream, dijon mustard25 min, 8 ingredients
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Trout/Salmon Fillets With Tarragon Cream Saucebutter, trout fillets, skinless, salt and pepper and7 Morebutter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped20 min, 10 ingredients
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Scrambled Eggs With Morel and Tarragon Cream Saucedried morel, butter, chopped shallot and11 Moredried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted20 min, 14 ingredients
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)butter, divided, rice, chicken stock and16 Morebutter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives30 min, 19 ingredients
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Chicken Breasts in Tarragon Creamboneless, skinless chicken breast halves (about 1 1/2 lb) and7 Moreboneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice10 min, 8 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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