13 poached smoked cream Recipes

sour cream, fresh lemon juice, olive oil, chopped fresh chives, chopped fresh tarragon, kosher salt, red onion, thinly sliced, ripe california avocados, fresh lemon juice, brioches , each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted, sorrel or arugula, coarse stems discarded, distilled white vinegar, eggs, sliced smoked salmon, garnish: chopped fresh chives

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

olive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

sour cream, fresh dill, dijon mustard, fresh lemon juice, sugar (optional), salt, fresh ground pepper

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

distilled white vinegar, eggs, unsalted butter, smoked ham, cut into 1/2-inch dice, minced shallots, asparagus, trimmed and cut into 1-inch lengths, dry sherry, heavy cream, salt, fresh ground black pepper, milk, fine sea salt, instant polenta, freshly grated parmesan cheese, chopped fresh chives

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)