53 poached salmon white sauce Recipes

  • Quick Poached Salmon with Cucumber Sauce
    water, dry white wine or chicken broth, onion, sliced and
    10 More
    water, dry white wine or chicken broth, onion, sliced, fresh parsley, salt, peppercorns, salmon steaks (6 oz each), sour cream, chopped seeded peeled cucumber, chopped onion, salt, dried basil
    20 min, 13 ingredients
  • Dad's Poached Salmon with Cucumber Sauce (Dave Lieberman)
    fish head and bones and
    8 More
    fish head and bones, few stalks celery, sliced , if desired, carrots, peeled, sliced , if desired, parsley, dry white wine, water, salt, black peppercorns, center cut, skinless , salmon fillets
    50 min, 9 ingredients
  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Samak Tarator (Poached Fish with Pine Nut Sauce)
    water, salt, salmon fillets (about 1 inch thick ), water and
    7 More
    water, salt, salmon fillets (about 1 inch thick ), water, white bread, crusts removed, pine nuts, fresh lemon juice, salt, white pepper, garlic clove, crushed, clam juice
    11 ingredients
  • My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint (Rachael Ray) My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint (Rachael Ray)
    red skinned small new potatoes, coarse salt, butter and
    13 More
    red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley
    25 min, 16 ingredients
  • Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse) Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse)
    water, chopped onions, sliced leeks, chopped carrots and
    21 More
    water, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper
    1 hour 5 min, 25 ingredients
  • Mustard Sauce for Cold Poached Salmon Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, white vinegar, olive oil, sour cream and
    1 More
    dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill
    10 min, 6 ingredients
  • Swedish Mustard Sauce for Cold Poached Salmon Swedish Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, distilled white vinegar, olive oil and
    2 More
    dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)
    10 min, 6 ingredients
  • Poached Etruscan Salmon Poached Etruscan Salmon
    olive oil, shallot, peeled and finely diced and
    10 More
    olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste
    30 min, 12 ingredients
  • Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce
    olive oil, garlic clove, spinach, trimmed (6-8 ozs), salt and
    14 More
    olive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes
    40 min, 18 ingredients
  • Court Bouillon for Poaching Fish Court Bouillon for Poaching Fish
    onion, peeled and chopped and
    29 More
    onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste
    30 ingredients




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