148714 poached roasted tomatoes portabellas Recipes

tomatoes, garlic cloves, minced, dried italian herb seasoning, sugar, salt, black pepper, olive oil

ripe tomatoes, red onion, red bell pepper, vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube), olive oil, fresh sage, salt and pepper

tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil

plum tomato, seeded,very coarsely chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, grated parmesan cheese (packed), olive oil, garlic, minced, dry crushed red pepper (scant)

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

olive oil , plus, olive oil, chopped onions, ripe plum tomatoes , cut in half lengthwise, garlic, chopped, basil leaves, salt, sugar, crushed dry red pepper

tomatoes, cut into halves (do not peel), pepper , to taste, garlic, minced , to taste, kosher salt , to taste, celery, onions, carrots, sugar, olive oil

whole garlic head, ripe tomatoes, red onions, vegetable oil cooking spray, salt, seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes), ground coriander, extra virgin olive oil, parsley, finely chopped

diced tomatoes, onion, finely chopped, dried italian herb seasoning, ground black pepper, milk, all-purpose flour, shell pasta, italian cheese blend, shredded

tomatoes, halved, garlic cloves, finely sliced, honey, balsamic vinegar, plus extra to drizzle, olive oil, plus extra to drizzle, salt & freshly ground black pepper, chopped fresh parsley

ripe italian plum tomato , halved lengthwise, red pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, unpeeled, olive oil, vegetable stock, fresh sage leaves, chopped, sugar, tubetti, salt and pepper, balsamic vinegar

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic

tomatoes, trimmed and halved lengthwise (1 lb), salt, black pepper

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese

tomatoes , quartered lengthwise, head of garlic, asparagus, shrimp (de-veined and peeled), bow tie pasta, fresh lemon juice, chopped fresh oregano, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, olive oil