27605 poached pears southern style Recipes

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

strong coffee, brown sugar, ripe pears, peeled, halved , seed pods and stems removed, honey, curry powder, generous grind of freshly ground black pepper, edible flowers or mint sprigs for garnish

ripe pears, white unsweetened grape juice, fresh lemon juice, vanilla bean split lengthwise, whole cinnamon stick, golden raisins