172904 poached pears ice caramel sauce Recipes
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ripe pears , depending on size, orange , juice and zest of and8 Moreripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths20 min, 10 ingredients
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milk, eggs, egg yolk, sugar, vanilla extract and9 Moremilk, eggs, egg yolk, sugar, vanilla extract, bartlett pears (firm but ripe ), bottled pomegranate juice, light brown sugar , firmly packed, lemon, cinnamon stick, orange-flavored liqueur, cornstarch, pomegranate, seeded, fresh mint sprigs (optional)3 hour , 14 ingredients
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Poached Pears with Marsala, Cinnamon, and Vanilladry marsala, water, sugar, cinnamon sticks and4 Moredry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)8 ingredients
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Poached Pears with Cranberry Puréefresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients
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Poached Pear Frittersorange juice, sugar and11 Moreorange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar13 ingredients
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Poached Pears with Quince Paste in Parmesan Cloaksfirm-ripe bosc pears with stems (5 lb total ) and8 Morefirm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving5 hour , 9 ingredients
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Poached Pear Tartlets with Brandy Sabayonfirm but ripe bosc pears (about 9 oz each), peeled, halve... and11 Morefirm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy12 ingredients
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Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
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Poached Pears with Grand Marnier Custard Saucelemons, slightly underripe pears, cold water, sugar and3 Morelemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)1 hour , 7 ingredients
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Vanilla - Cider Poached Pearspears, firm, cored and peeled (d'anjou or bosc) and4 Morepears, firm, cored and peeled (d anjou or bosc), apple cider, organic, vanilla bean, split and quartered, oranges, organic, juiced, peeled, chopped (pith removed), bittersweet chocolate30 min, 5 ingredients
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Poached Pears With Gingerbread Cider Syrupapple cider, brandy (optional) and8 Moreapple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon40 min, 10 ingredients
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Poached Pears.....from the Wine Country Innlemon juice, water, pears, apple juice, grenadine and1 Morelemon juice, water, pears, apple juice, grenadine, cinnamon1 hour 30 min, 6 ingredients
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