85414 poached pears and raspberries with cinnamon and cardamom Recipes

whole milk, sugar, unsalted butter, salt, eggs, soft whole-wheat bread, each cut in half, pears, ground cinnamon, sliced cheddar

unsalted butter, fresh raspberries, rinsed and drained, ground cinnamon, unsalted butter, caster sugar, self-raising flour, sized free-range eggs, double cream, to serve

flour, baking powder, baking soda, salt, sugar, cinnamon, cardamom (optional), eggs, buttermilk, butter, melted and cooled slightly, milk , if needed

praline paste (solid, cut-able, see note), cinnamon, cardamom pods, black peppercorns, salt, hazelnuts or 2 oz almonds or 2 oz walnuts, flour, baking powder, baking soda, egg, brown sugar, unsalted butter, milk, caster sugar

sweet white wine (such as gewurztraminer), water, sugar, fresh lemon juice, salt, black peppercorns, cinnamon stick, bosc pears, peeled , halved lengthwise, and cored, fresh raspberries

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

peeled and diced pears, sugar, cinnamon, brown sugar, butter, quick cooking oats, flour

fresh cranberries, water, sugar, ripe pears, ground cinnamon, vanilla

unsweetened apple juice, pear nectar, cinnamon sticks (3 inches), whole allspice

stevia powder, applesauce, warm water, warm water, dry yeast, vegetable oil, egg, salt, whole wheat flour, unbleached all-purpose flour, plus more for kneading, butter, softened, sugarfree all-fruit raspberry jelly, cinnamon, currants

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

all purpose flour, golden brown sugar, almonds, grated lemon peel, ground cardamom, chilled unsalted butter, cut into small pieces, sugar, all purpose flour, ground cardamom, ground nutmeg, salt, bosc pears, peeled, quartered, cored, cut into 1-inch cubes, frozen unsweetened raspberries, thawed, fresh lemon juice, chilled whipping cream, vanilla extract

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs