166192 poached pears almond sauce Recipes

  • Poached Pears with Sweet Wine and Fruit Confetti
    firm but ripe anjou pears, peeled and
    9 More
    firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs
    10 ingredients
  • Pear Almond Tart
    whole wheat flour, shortening, sugar, cold water and
    9 More
    whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration
    50 min, 15 ingredients
  • Poached Pears with Wine Vinaigrette
    bosc pears, peeled with stems intact, white wine, water and
    9 More
    bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste
    55 min, 12 ingredients
  • Poached Pears with Ginger Cream
    white wine, sugar and
    5 More
    white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped
    7 ingredients
  • Poached Pear Sundaes
    water, honey, orange peel (orange part only) and
    5 More
    water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate
    8 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Pears
    firm-ripe bosc or bartlett pears (about 6 oz each) and
    5 More
    firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest
    6 ingredients
  • Vanilla Poached Pears
    pears, halved, peeled, and cored or 8 small ish pears, pe... and
    4 More
    pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )
    1 hour 10 min, 5 ingredients
  • Poached Pears in Australian Shiraz
    firm-ripe bartlett pears, peeled but with stems intact and
    6 More
    firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick
    30 min, 7 ingredients
  • Poached Pears in Saffron Citrus Syrup
    vanilla bean , split lengthwise and
    5 More
    vanilla bean , split lengthwise, saffron thread , firmly packed, superfine sugar, lemon rind, grated, pears, peeled, biscotti, to serve
    40 min, 6 ingredients
  • Poached Pears With Gingerbread Cider Syrup
    apple cider, brandy (apple ) or 2 tbsp calvados (apple ) and
    9 More
    apple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)
    55 min, 11 ingredients
  • Poached Pears with Grand Marnier Custard Sauce Poached Pears with Grand Marnier Custard Sauce
    lemons, slightly underripe pears, cold water, sugar and
    3 More
    lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)
    1 hour , 7 ingredients
  • Poached Pears with Marsala, Cinnamon, and Vanilla Poached Pears with Marsala, Cinnamon, and Vanilla
    dry marsala, water, sugar, cinnamon sticks and
    4 More
    dry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)
    8 ingredients
  • Poached Pears with Cranberry Purée Poached Pears with Cranberry Purée
    fresh or frozen cranberries, sugar, orange juice and
    1 More
    fresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges
    4 ingredients
  • Poached Pear Fritters Poached Pear Fritters
    orange juice, sugar and
    11 More
    orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar
    13 ingredients
  • Poached Pears with Quince Paste in Parmesan Cloaks Poached Pears with Quince Paste in Parmesan Cloaks
    firm-ripe bosc pears with stems (5 lb total ) and
    8 More
    firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving
    5 hour , 9 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients




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