149930 poached jamie oliver Recipes
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olive oil, chopped onion, green bell pepper strips and11 Moreolive oil, chopped onion, green bell pepper strips, garlic clove, minced, ground cumin, paprika, canned crushed tomatoes, black pepper, artichoke hearts, drained and cut in half, eggs, chopped fresh parsley, chopped pitted kalamata olives, grated fresh parmesan cheese, french bread, toasted14 ingredients
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water-packed quartered artichoke hearts, rinsed and drain... and16 Morewater-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula40 min, 17 ingredients
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Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton)olive oil, white wine, balsamic vinegar, bay leaf, salt and8 Moreolive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter1 hour 15 min, 13 ingredients
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Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine)olive oil, button mushrooms, grapeseed oil and9 Moreolive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter45 min, 12 ingredients
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Country-Style Potato and Tomato Stew with Poached Codolive oil and14 Moreolive oil, sweet onions, peeled, cored , and cut into 1-inch pieces, garlic cloves, minced, canned whole tomatoes, fat free , sodium free chicken broth, potatoes, peeled and cut into large chunks, hot pepper flakes, coarse grained salt, cod, olive oil, beef stew meat, leftover potatoes and tomatoes, chicken broth (depending on the desired thickness of stew), green beans, trimmed and halved, ears of corn , kernels cut off cob1 hour 10 min, 15 ingredients
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Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwichesbranch fresh rosemary, bay leaves and10 Morebranch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced1 hour , 12 ingredients
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Olive Oil Poached Salmon (Anne Burrell)garlic , smashed, fresh thyme and7 Moregarlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine45 min, 9 ingredients
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Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)olive oil, button mushrooms, mashed potatoes and7 Moreolive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine40 min, 10 ingredients
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Poached Fish and Grilled Vegetable Salad (Emeril Lagasse)whole walleye or yellow pike, cleaned, fish stock or water and14 Morewhole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard42 min, 16 ingredients
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Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazoteparsnips, cleaned and brunoise, water, sea salt and5 Moreparsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 45 min, 8 ingredients
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Poached Salmon Nicoisebrown (cremini ) mushrooms, quartered and8 Morebrown (cremini ) mushrooms, quartered, chopped pitted kalamata olives, dry vermouth, fennel, trimmed and thinly sliced, red and/or yellow tomatoes, coarsely chopped, olive oil, salmon fillet or pieces, skin and pin bones removed, seasoning salt, water35 min, 9 ingredients
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Poached Chicken with Salsa Verde and Bok Choywater, chopped leek (about 1 large), chopped onion and35 Morewater, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy38 ingredients
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