165975 poached fillet puree jamie oliver Recipes

olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper

salt, ground pepper, zucchini, penne, egg yolks, heavy cream, parmesan cheese, olive oil, pancetta or 12 slices lean bacon, thick slices cut into chunky pieces, fresh thyme , leaves picked and chopped

olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf

olive oil, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, chopped, lean ground beef, italian sausage, casing removed, chili powder, ground cumin, dried oregano, tomato paste, beer, diced tomatoes, diced tomatoes, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar, sour cream, chopped green onions

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley

sized waxy potatoes (all purpose), peeled and quartered lengthwise, olive oil, butter, cubed, fresh rosemary , leaves picked and chopped, whole bulb garlic, quartered or smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, salt and pepper, freshly ground fennel seeds, boneless rolled pork loin , preferably free-range or organic, skin off, fat scored in a crisscross pattern, olive oil, garlic, crushed, red onion, peeled and quartered, stalks celery, trimmed and chopped, bay leaves, wine glasses white wine

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

big leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary

new potatoes , scrubbed, boned chicken thighs, skin on , preferably free-range or organic, olive oil, sea salt and freshly ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra-virgin olive oil, red wine vinegar

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

sea salt, broccoli, washed, florets and stalks chopped, romanesco or white cauliflower, washed, florets and stalks chopped, olive oil, garlic, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovies in oil, drained and chopped , oil reserved, dried chiles, crumbled, freshly ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra-virgin olive oil, handfuls arugula leaves, washed and dried, lemon

chicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper