245824 poached eggs truffle mushrooms Recipes

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

eggs, portabella mushrooms, onion (any kind ), mayonnaise, fresh cilantro (optional), salt, pepper

egg whites, egg, whole, skim milk, low-fat cheese, sliced mushrooms, onions, chopped, green peppers, chopped, olive oil, whole wheat toast

eggs, milk, mushrooms, thinly sliced, onion, washed,peeled and finely chopped, fresh parsley or 1 tbsp coriander leaves, washed and finely chopped, green chili, chopped (optional), salt, black pepper, butter or 2 tbsp margarine

eggs, button mushrooms, chopped, basil, oregano, dried onion

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

wide) portabella mushroom caps , stems discarded, tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese, chopped fresh chives

hard-cooked eggs, whole mushrooms, drained and minced, butter or margarine, melted, worcestershire sauce, hot sauce, salt, white pepper, red pepper, whole mushrooms, drained, sliced bacon, cooked and crumbled, shredded sharp cheddar cheese, cheese sauce, chopped fresh parsley

egg beaters, mushrooms, raw, broccoli, raw, asparagus, raw, black pepper

eggs, some mint and corriander leaves, mushrooms fresh or canned, skim milk, salt ,pepper, crushed garlic, olive oil

butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish

flat mushrooms, butter, marmite, crumpets, eggs, white vinegar, butter, egg yolks, lemon , juice of, cayenne pepper, salt