377557 poached eggs artichoke white truffle cream Recipes

  • White Chocolate Cream Cheese Frosting 1992
    lindt white chocolate, cream cheese, unsalted butter and
    3 More
    lindt white chocolate, cream cheese, unsalted butter, powdered icing sugar, pure vanilla extract, fresh lemon juice
    20 min, 6 ingredients
  • Scrambled Eggs With Lox and Cream Cheese
    eggs, salt, pepper, butter and
    3 More
    eggs, salt, pepper, butter, cream cheese, chilled, cut in 1/2-inch cubes, lox , 1/2-inch strips, fresh chives, chopped
    15 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream
    whole wheat penne, olive oil, heavy cream and
    10 More
    whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano
    20 min, 13 ingredients
  • White Sour Cream Cake White Sour Cream Cake
    flour, baking powder, baking soda, salt, butter, sugar and
    4 More
    flour, baking powder, baking soda, salt, butter, sugar, egg yolks, beaten, sour cream, vanilla, egg whites , stiffly beaten
    30 min, 10 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    18 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt
    50 min, 20 ingredients
  • Lone Linguine With White Truffle Oil Lone Linguine With White Truffle Oil
    linguine, salt , to taste, egg, heavy cream and
    4 More
    linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter
    30 min, 8 ingredients
  • Lone Linguine with White Truffle (Nigella Lawson) Lone Linguine with White Truffle (Nigella Lawson)
    linguine, salt, egg, double cream, grated parmesan and
    3 More
    linguine, salt, egg, double cream, grated parmesan, few drops white truffle oil , or to taste, freshly ground white pepper, butter
    20 min, 8 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients
  • Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle
    head cauliflower , cut into 1/4-inch thick slices and
    13 More
    head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil
    1 hour 11 min, 14 ingredients
  • Chilled Cream of Corn Soup with White Truffle Oil Chilled Cream of Corn Soup with White Truffle Oil
    ears corn, husked, butter, minced shallots, water and
    4 More
    ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)
    8 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Haricots Verts Salad with Truffle Cream (Sandra Lee) Haricots Verts Salad with Truffle Cream (Sandra Lee)
    fresh haricots verts, washed and trimmed, sour cream and
    4 More
    fresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)
    15 min, 6 ingredients
  • Robiola White Truffle Pizza Robiola White Truffle Pizza
    fresh compressed yeast (from a 2-oz cake), olive oil and
    9 More
    fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles
    50 min, 11 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Flash Fried Oysters  In Tuxedo  with Black and White Truffles Flash Fried Oysters In Tuxedo with Black and White Truffles
    peanut oil, yellow cornmeal, salt and pepper, cayenne and
    9 More
    peanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil
    26 min, 13 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    white potatoes, peeled , cut into 1-inch pieces and
    5 More
    white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)
    25 min, 6 ingredients




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