377557 poached eggs artichoke white truffle cream Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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whole wheat penne, olive oil, heavy cream and10 Morewhole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano20 min, 13 ingredients
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White Sour Cream Cakeflour, baking powder, baking soda, salt, butter, sugar and4 Moreflour, baking powder, baking soda, salt, butter, sugar, egg yolks, beaten, sour cream, vanilla, egg whites , stiffly beaten30 min, 10 ingredients
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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)black sea bass fillets, salt and freshly ground pepper and18 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt50 min, 20 ingredients
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Lone Linguine With White Truffle Oillinguine, salt , to taste, egg, heavy cream and4 Morelinguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter30 min, 8 ingredients
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Lone Linguine with White Truffle (Nigella Lawson)linguine, salt, egg, double cream, grated parmesan and3 Morelinguine, salt, egg, double cream, grated parmesan, few drops white truffle oil , or to taste, freshly ground white pepper, butter20 min, 8 ingredients
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Raviolis of Maine Lobster with White Truffle Saucelive lobsters , 1 lb each, chopped fresh tarragon and20 Morelive lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped8 hour 10 min, 22 ingredients
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Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Trufflehead cauliflower , cut into 1/4-inch thick slices and13 Morehead cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil1 hour 11 min, 14 ingredients
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Chilled Cream of Corn Soup with White Truffle Oilears corn, husked, butter, minced shallots, water and4 Moreears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)8 ingredients
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Corned Beef Hash with Poached Eggs (Sandra Lee)vegetable oil, sliced red onion and12 Morevegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs40 min, 14 ingredients
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Haricots Verts Salad with Truffle Cream (Sandra Lee)fresh haricots verts, washed and trimmed, sour cream and4 Morefresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)15 min, 6 ingredients
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Robiola White Truffle Pizzafresh compressed yeast (from a 2-oz cake), olive oil and9 Morefresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles50 min, 11 ingredients
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Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)olive oil and14 Moreolive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste15 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Flash Fried Oysters In Tuxedo with Black and White Trufflespeanut oil, yellow cornmeal, salt and pepper, cayenne and9 Morepeanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil26 min, 13 ingredients
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Truffled Mashed Potatoeswhite potatoes, peeled , cut into 1-inch pieces and5 Morewhite potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)25 min, 6 ingredients
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