135372 poached artichoke bottoms white truffle Recipes

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt

butter, olive oil, frozen artichoke bottom, thawed, cut into wedges, onion, diced, salt & pepper, chicken stock, heavy cream, toasted hazelnuts, chopped fresh parsley, fettuccine

fresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper

artichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar

garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt

mayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin

fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

drained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat

artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled

artichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish