49318 poached anjou pears pecan crusted Recipes

all purpose flour, walnuts, golden brown sugar, chilled unsalted butter, cut into small pieces, firm but ripe anjou pears, peeled, cored , cut into 1/2-inch pieces, pure maple syrup, raisins, all purpose flour, fresh lemon juice, chopped crystallized ginger, sour cream

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

anjou pear, peeled and diced, cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

anjou pear, ripe but firm, dried cranberries, chopped toasted walnuts, crumbled goat cheese, apple cider, maple syrup

fresh lime juice, pineapple juice, anjou pears, unpeeled, diced, red delicious apples, unpeeled and diced, fresh mint, diced, serrano chilies, seeded, minced

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

anjou pears, coarse pickling salt, cinnamon sticks, broken in half, star anise, fresh ginger , cut into strips, amaretto liqueur, brie cheese , cheese, roasted almonds

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

all-purpose flour, sugar, salt, butter, cut into 1/2-inch pieces, chilled, ice water, anjou pears, quartered, peeled, cored, cut into inch size wedges, sugar, flour, fresh lemon juice, ground allspice, egg white, beaten, whipping cream or 1 tbsp milk, flour, sugar, butter , cut into 1/4 inch pieces