1881 poach alternative Recipes

  • Poached Oranges with Candied Zest and Ginger
    fresh ginger (2 to 3 inches long) and
    7 More
    fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier
    3 hour , 8 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Rum Raisin Pears
    dark rum and
    5 More
    dark rum, firm-ripe bosc or anjou pears (3 large), peeled, cored, and each cut into 8 wedges, water, raisins, sugar, unsalted butter
    35 min, 6 ingredients
  • Poached Eggs in a Red Wine Sauce
    fresh eggs, fruity red wine, brown veal or chicken stock and
    15 More
    fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour
    18 ingredients
  • Poached Pears
    firm-ripe bosc or bartlett pears (about 6 oz each) and
    5 More
    firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest
    6 ingredients
  • Poached Chicken
    boneless skinless chicken breast halves, water and
    8 More
    boneless skinless chicken breast halves, water, diced onion, chablis or 1/2 cup other dry white wine, sliced carrot, sliced celery, black peppercorns, fresh parsley, fresh thyme, bay leaves
    20 min, 10 ingredients
  • Poached Pear Fritters Poached Pear Fritters
    orange juice, sugar and
    11 More
    orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar
    13 ingredients
  • Poached Pears with Quince Paste in Parmesan Cloaks Poached Pears with Quince Paste in Parmesan Cloaks
    firm-ripe bosc pears with stems (5 lb total ) and
    8 More
    firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving
    5 hour , 9 ingredients
  • Poached Egg Whites, Turkey Bacon Salad Poached Egg Whites, Turkey Bacon Salad
    white vinegar, salt, egg whites and
    6 More
    white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed
    9 ingredients
  • Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
    fresh basil leaves, garlic clove, extra-virgin olive oil and
    3 More
    fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings
    20 min, 6 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Poached Pear and Dried Apricots with Chocolate Sauce Poached Pear and Dried Apricots with Chocolate Sauce
    sugar, dark rum, pear, whole dried apricots, chopped and
    2 More
    sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla
    6 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters
    10 ingredients
  • Poached Oysters with Beet Mignonnette Poached Oysters with Beet Mignonnette
    oysters, shucked , liquor and 24 bottom shells reserved and
    8 More
    oysters, shucked , liquor and 24 bottom shells reserved, cider vinegar, clear (filtered) apple juice, chopped shallot, diced cooked beet, cracked black peppercorns, salt, sugar, english cucumber, peeled and halved crosswise
    45 min, 9 ingredients
  • Poached Pears with Spiced Caramel Sauce Poached Pears with Spiced Caramel Sauce
    juice oranges, lemon, halved, water, granulated sugar and
    10 More
    juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts
    4 hour 30 min, 14 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Poached Lobster with Vegetable Macedonia Poached Lobster with Vegetable Macedonia
    carrots with tops, turnips with tops and
    11 More
    carrots with tops, turnips with tops, handfuls of french beans, a handful of fresh peas, white wine, black peppercorns, a 1 1/2-lb lobster, scallions, greek-style yogurt, an unwaxed lemon, a pinch of piment d espelette or hot paprika, salt, freshly ground black pepper
    13 ingredients




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