24600 pms cheesecake topped Recipes
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ready crust 2 extra servings graham cracker pie crust (9o... and6 Moreready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.7 ingredients
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graham cracker crust, ground graham cracker crumbs, sugar and13 Moregraham cracker crust, ground graham cracker crumbs, sugar, melted butter or margarine, cheesecake filling, cream cheese, softened, sugar, cornstarch, vanilla, eggs, egg whites, heavy cream, strawberry topping, strawberries, strawberry jam1 hour 5 min, 16 ingredients
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all-purpose flour, brown sugar and14 Moreall-purpose flour, brown sugar, unsalted butter, softened at room temperature, cream cheese, softened (2-8 oz packages), eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, sugar, divided, sugar, divided, ground cinnamon, freshly ground nutmeg, caramel topping, brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened1 hour , 16 ingredients
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betty crocker oatmeal cookie mix and12 Morebetty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping57 min, 13 ingredients
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sliced natural almonds, all-purpose flour and16 Moresliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)2 hour 40 min, 18 ingredients
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low-fat graham crackers, broken into chunks (i use 1 slee... and10 Morelow-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips1 hour , 11 ingredients
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flour, brown sugar, chopped pecans, cold butter and16 Moreflour, brown sugar, chopped pecans, cold butter, cream cheese, softened, sugar, brown sugar, flour, flour, heavy whipping cream, vanilla, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, pecan halves, garnish, caramel ice cream topping, garnish41 min, 20 ingredients
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Chocolate Covered Turtle Cheesecakeoreo (or store brand ) cookies, crushed, sugar and19 Moreoreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream1 hour 5 min, 22 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Fluffy Cheesecake Frostingtub-style light cream cheese, softened and3 Moretub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed4 ingredients
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Fluffy Cheesecake Frostingtub-style light cream cheese, softened and3 Moretub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed4 ingredients
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Mini Fruit Topped Cheesecakescream cheese, softened, eggs, sugar, vanilla and5 Morecream cheese, softened, eggs, sugar, vanilla, fresh fruit, to top, berry syrup (optional), graham cracker, crushed, butter, melted, sugar40 min, 9 ingredients
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Caramel & Praline Layers Cheesecakegraham cracker crumbs, butter, melted, sugar and16 Moregraham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about9 hour 40 min, 19 ingredients
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