291 plums toasted Recipes

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

active dry yeast, warm water (110o to 115o), warm whole milk (110o to 115o), butter, melted, egg yolks, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, pitted dried plums, brown sugar, flaked coconut, chopped pecans, toasted, butter, melted, grated orange peel, sugar, chopped pecans, toasted, orange juice, grated orange peel

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick

plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

dark raisin, boiling water, purple plums, drained and pitted, toasted hazelnuts, chopped fine, melted butter, all-purpose flour, baking soda, salt, allspice, honey, maple syrup

italian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food

ripe plums (any variety), pitted and quartered, sugar, grated orange rind, madeira or fresh orange juice, fresh orange juice, ground cinnamon, vanilla low-fat frozen yogurt, pine nuts, toasted

pitted dried plums, prune juice, water, orange peel, grated, toasted wheat germ, whole wheat flour, unbleached all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, egg whites, chopped pecans

peeled diced fresh pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, thai sweet chili sauce, vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, grated fresh ginger

mayonnaise, orange juice, red apples, chopped, smoked turkey, cubed, dried plum, chopped, celery, chopped, walnuts, coarsely chopped and toasted, lettuce leaf (optional)

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food