158 plums spiced Recipes

balsamic vinegar, brown sugar, star anise, garlic clove, lightly smashed, hot red chile, split, duck breasts , skin scored in diamonds, salt and pepper, oil, plums, canned, couscous, chicken stock, boiling, butter

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

boneless pork shoulder butt roast (1-1/2 lb), cubed, butter, divided, apple cider or juice, water, chopped peeled tart apple, dried cranberries, pitted dried plums, chopped, ground cinnamon, ground ginger, king arthur unbleached all-purpose flour, sweet potatoes, drained and cubed, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted

roasting chickens, cut into pieces and skinned, extra virgin olive oil, salt & freshly ground black pepper, chopped red onion, chopped green pepper, chopped red pepper, garlic cloves, minced, ground coriander, ground cumin, ground cinnamon, bay leaves, chopped plum tomatoes, chicken broth, seedless golden raisins, pitted and coarsely chopped kalamata olives

extra virgin olive oil, chopped onion, garlic cloves, minced, canned plum tomatoes with basil, cinnamon stick, ground allspice, crushed red pepper flakes, butternut squash, peeled & cut into cubes, garbanzo beans or 16 oz chickpeas, drained and rinsed, low sodium chicken broth, golden raisin, baby spinach, lime

extra virgin olive oil, onion, chopped, garlic cloves, smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash, peeled and cut into 1-inch pieces (about 2 lb), chickpeas, drained and rinsed, low sodium chicken broth, canned, lemon zest (1 inch), golden raisin, chopped spinach (about 5 oz), lemon , juice of, toasted sliced almonds, low sodium chicken broth, canned, kosher salt, fresh ground black pepper, couscous

red onion (divided half coarsely chopped, and half sliced ), garlic cloves, garam masala (or 2 tsp curry powder), low-fat greek yogurt (divided ), red wine vinegar (see directions ), red wine vinegar (see directions ), salt (divided ), black pepper (divided ), chicken breast (2 to 3 boneless, skinless ), olive oil (divided ), head romaine lettuce (torn), chickpeas (rinsed and drained ), dried apricot (sliced ), plum (pitted and thinly sliced )

light kielbasa, cut into 1-inch chunks , substitute other smoked sausage, apricots, pitted and cut into quarters, ripe plums, pitted and cut into 1-inch chunks , substitute peaches, sweet orange marmalade, chinese five-spice powder

flour, white breadcrumb , pressed down firmly, brown sugar, mixed spice , heaping, sultanas and currants, golden syrup, melted butter, baking soda, milk, to mix, baking powder, essence of 1 lemons or the rind of a lemon, grated

self-raising flour, salt, brown sugar, white sugar, golden syrup, mixed spice, mixed fruit, baking soda, chopped vegetable suet (eg kremelta), milk, to mix

sultanas, prunes, glace cherries, mixed peel or 50 g orange rind, only, currants, fresh dates (must be fresh), raisins, water, white sugar, brown sugar, lightly packed, butter, bicarbonate of soda, eggs, plain flour, self raising flour, mixed spice, cinnamon, dark rum

pitted dried plums, water, ground cinnamon, ground ginger, lemon juice

diced scallions (white part only ), ripe plum tomato, seeded and cut into 1/8-inch dice, minced red or green jalapeno chili, seeds removed according to desired hotness, fresh lime juice (about 4 limes), rice vinegar, sugar, salt and pepper, to taste, chopped fresh mint leaves

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

extra-virgin olive oil, onions, finely chopped (about 3 cups), lean stew meat, cut into 1-inch chunks, carrots, sliced 1/4-inch thick (about 1 cup), celery ribs, sliced (about 1 1/2 cups), italian plum tomatoes, coarsely chopped , with juices, water, lentils, garlic, finely chopped, bay leaves, chopped parsley, leaves, ground cumin, ground coriander seed, ground cinnamon, saffron , pistils, coarse sea salt, freshly ground black pepper, freshly squeezed lemon juice, lemon slice, for garnish

couscous, ground beef, kosher salt and pepper, ground cumin, dried oregano, extra-virgin olive oil, scallions, trimmed and sliced, roma (plum) tomatoes, quartered, seedless cucumber , sliced into half-moons, fresh lemon juice, hummus (optional)