12982 plums mango sorbet Recipes

vanilla ice cream, slightly softened, coarsely crushed ameretti or other crisp almond cookies, toasted sliced almonds, raspberry and mango sorbet, very slightly softened, sliced mango, raspberries, mint sprigs

mango puree (4 mangoes), plain simple syrup, grated lime rind, fresh lime juice, lime zest (optional)

mangos - peeled, seeded and diced, white sugar, lime, juiced and zested, orange, juiced and zested, tangerine juice

mango, gelatin powder, egg whites, sugar (to taste) or 1 -2 tbsp splenda granular (to taste), lime juice, divided, lime zest , strips (optional)

mango, chopped, pineapple, peeled and chopped, sugar, water, lime juice, rum, salt

sugar, chopped strawberries, sugar, chopped peeled mangoes, fresh lemon juice

plums (not entirely ripe), peaches, mango (dasheri), sugar, ice cubes, saunf, rose syrup

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

cantaloupe, quartered and seeded, mango sorbet , can use strawberry sorbet instead, raspberries, strawberry, sliced, sugar

plums, pitted (about 1-1/2 cups), mango (about 1-1/2 cups), red onion, chopped fine (about 1/4 cup), jalapeno pepper, seeded and finely minced, chopped fresh cilantro, fresh lime juice, ground coriander, salt

ripe mangoes, peeled and cut into chunks, blood orange juice (from 7-8 medium blood oranges), granulated sugar, fresh lemon juice, grated blook orange zest

fresh ripe mangoes, white sugar, coconut milk, lemon juice, whipping cream

grain glutinous rice thai sweet rice, water, coconut milk, sugar, salt, mango juice (or substitute your favorite flavor )

mango, peeled, seeded and chopped, pineapple juice, strawberries, hulled and halved, scoops coconut sorbet or strawberry sorbet

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour