586 plum vegetables Recipes

  • Chicken Breasts in Spicy Apricot and Plum Sauce
    boneless skinless chicken breasts, vegetable oil and
    8 More
    boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste
    1 hour 5 min, 10 ingredients
  • Chicken Breasts with Plum Salsa and Basmati Rice
    water, uncooked basmati rice, rinsed and drained and
    9 More
    water, uncooked basmati rice, rinsed and drained, plums, pitted and chopped, red onion, minced, habanero peppers, seeded and minced, minced fresh cilantro, sugar, boneless, skinless chicken breasts, fresh rosemary, minced, salt and pepper to taste, vegetable oil
    50 min, 11 ingredients
  • Summer Vegetable Ravioli
    refrigerated cheese ravioli (can sub.: any regular medium... and
    9 More
    refrigerated cheese ravioli (can sub.: any regular medium. or small pasta), olive oil or 2 tbsp vegetable oil, onion, coarsely chopped, garlic, minced, zucchini , cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals 1 ), frozen corn, vegetable broth, coarsely chopped seeded italian plum tomatoes, chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper), shredded fresh parmesan cheese
    40 min, 10 ingredients
  • West Indian Vegetable Curry
    olive oil, chopped yellow onion, chopped red bell pepper and
    11 More
    olive oil, chopped yellow onion, chopped red bell pepper, chopped green onions, chopped fresh thyme, curry powder, kosher salt, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), divided, thick) slices carrot, habanero pepper, cubed peeled calabaza or hubbard squash (about 1 lb), chopped plum tomato, zucchini , halved lengthwise and sliced (about 3 cups)
    15 ingredients
  • Prawn Spring Rolls With Plum and Shiso Prawn Spring Rolls With Plum and Shiso
    spring roll wrappers , brought to room temperature for 10... and
    6 More
    spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve
    20 min, 7 ingredients
  • Reduced Fat Crab Rangoon With Plum Sauce Reduced Fat Crab Rangoon With Plum Sauce
    reduced-fat cream cheese, softened, reduced-fat sour cream and
    14 More
    reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water
    45 min, 16 ingredients
  • Red Curry Chicken Wontons with Plum Sauce Red Curry Chicken Wontons with Plum Sauce
    ground chicken, lime juice, honey, red curry paste and
    6 More
    ground chicken, lime juice, honey, red curry paste, cilantro, leaves chopped, wonton wrappers, water, vegetable oil, chopped chives, for garnish, golden plum sauce , found in asian markets
    1 hour 20 min, 10 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients
  • Bacon-Wrapped Chicken Drumsticks With Plum Sauce Bacon-Wrapped Chicken Drumsticks With Plum Sauce
    chicken drumsticks, salt, pepper and
    6 More
    chicken drumsticks, salt, pepper, garlic clove, minced (optional), bacon, vegetable oil, plum jam, apple cider vinegar (to taste), mild chili sauce (to taste)
    30 min, 9 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Ale-Simmered Chicken with Dried Plums (Dave Lieberman) Ale-Simmered Chicken with Dried Plums (Dave Lieberman)
    chicken pieces, bone-in and skin on, kosher salt and
    10 More
    chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums
    1 hour 55 min, 12 ingredients
  • Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater)
    olive oil 1 small can (10 1/2 oz) and
    7 More
    olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme
    30 min, 8 ingredients
  • Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse) Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse)
    active dry yeast, warm water, all-purpose flour, salt and
    8 More
    active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces
    40 min, 12 ingredients
  • Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies
    whole boneless skinless chicken breasts , cut into strips and
    24 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick
    25 min, 25 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Peanut and Vegetable Soup (Tanya Holland) Peanut and Vegetable Soup (Tanya Holland)
    white onions, diced small and
    17 More
    white onions, diced small, fresh garlic, peeled and chopped, fresh ginger, peeled and chopped, peanut or vegetable oil, cumin seeds, coriander seeds, red hot chiles (bird), chopped, peeled, seeded and chopped plum tomatoes, whole white peppercorns, ground turmeric, dry sherry, vegetable broth, coconut milk (about 1 (12-oz) can), smooth natural peanut butter, peeled and medium diced turnips, peeled and medium diced carrots, peeled and medium diced sweet potatoes (yellow if possible), salt
    1 hour 30 min, 18 ingredients
  • Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce
    reduced-fat firm silken tofu, drained, all-purpose flour and
    20 More
    reduced-fat firm silken tofu, drained, all-purpose flour, dry breadcrumbs, dried thyme, dried dill, salt, paprika, freshly ground black pepper, egg, lightly beaten, vegetable oil, rice vinegar, sugar, water, low-sodium soy sauce, cornstarch, water, minced peeled fresh ginger, vegetable oil, yellow bell pepper strips, snow peas, chopped plum tomato, cooked angel hair pasta or somen (wheat noodles; about 4 oz uncooked pasta)
    22 ingredients




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