586 plum vegetables Recipes

  • Vegetable and Couscous
    olive oil , plus, olive oil and
    25 More
    olive oil , plus, olive oil, leeks, minced (white and pale green parts only), garlic cloves, chopped, chicken stock or 2 1/4 cups canned broth, raisins, diced peeled butternut squash, crookneck yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, frozen baby lima bean, thawed, turmeric, ground ginger, cayenne pepper, diced seeded plum tomato, frozen peas, thawed, coarsely chopped fresh cilantro, couscous, lemon wedge, tomato paste, dry crushed red pepper, dry crushed red pepper, cayenne pepper, olive oil, red wine vinegar, green onions, chopped, red onion, chopped, garlic cloves, minced
    40 min, 27 ingredients
  • Vegetable Bechamel Lasagne
    olive oil, chopped onion, garlic clove, finely chopped and
    25 More
    olive oil, chopped onion, garlic clove, finely chopped, italian plum tomatoes, coarsely chopped, with liquid, chopped fresh parsley, salt, fresh ground pepper, unsalted butter, all-purpose flour, low-fat milk, salt, freshly grated parmesan cheese, part-skim ricotta cheese, eggs, lightly beaten, chopped fresh parsley, fresh ground pepper, broccoli, bell pepper, halved, seeded, carrots , pared, zucchini, trimmed, fresh spinach, stems removed, coarsely chopped, olive oil, chopped onion, chopped garlic, salt, lasagna noodles (about 10 oz.), shredded mozzarella cheese
    1 hour 1 min, 28 ingredients
  • Roasted Vegetable Mac 'n' Cheese
    plum tomato, sliced 1/4 inch thick, broccoli florets and
    11 More
    plum tomato, sliced 1/4 inch thick, broccoli florets, extra virgin olive oil, butter, all-purpose flour, warm milk, asiago cheese, grated, cheddar cheese, grated, dijon mustard, sea salt, fresh black pepper, fresh thyme, chopped, penne, cooked and drained
    1 hour , 13 ingredients
  • Vegetable Salsa Vegetable Salsa
    olive oil, red wine vinegar, garlic cloves, minced and
    7 More
    olive oil, red wine vinegar, garlic cloves, minced, chopped plum tomato, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, shoepeg white corn, drained, chopped green chilies, drained, baked tortilla chips (about 40 chips)
    10 ingredients
  • Vegetable Fritatta Vegetable Fritatta
    eggs, chopped parsley, salt and pepper, to taste and
    7 More
    eggs, chopped parsley, salt and pepper, to taste, olive oil, divided, onion, finely chopped, asparagus cuts and tips, drained, canned, sliced potatoes, drained, sliced mushrooms, drained, plum tomato, sliced 1/4-inch thick, grated parmesan cheese
    10 ingredients
  • Vegetable Chili 1970 Vegetable Chili 1970
    onions, diced, diced tomatoes, chicken broth, chili powder and
    14 More
    onions, diced, diced tomatoes, chicken broth, chili powder, cumin, oregano, red bell pepper, green bell pepper, celery ribs, chopped, butter or 2 tbsp margarine, baby sweet corn cobs, chickpeas, kidney beans, fresh cleaned snow peas or 1 (14 1/2 oz) can green beans, sour cream, grated cheddar cheese, fresh diced plum tomato, jalepeno diced bell pepper
    1 hour 5 min, 18 ingredients
  • Oven-Roasted Plum Tomatoes Oven-Roasted Plum Tomatoes
    vegetable oil cooking spray and
    6 More
    vegetable oil cooking spray, tomatoes , halved lengthwise (about 2 1/2 lb), extra virgin olive oil, pesto sauce, chopped olive, fresh mozzarella ball (small balls), soft fresh goat cheese
    1 hour , 7 ingredients
  • Plum Sauce Shrimp and Broccoli Plum Sauce Shrimp and Broccoli
    shrimp (deveined and peeled ), teriyaki sauce and
    8 More
    shrimp (deveined and peeled ), teriyaki sauce, hoisin sauce, sesame oil, butter, vegetable oil, onion, chopped, frozen broccoli, shallot, chopped, garlic cloves, minced
    25 min, 10 ingredients
  • Vegetable Soup (Michele Urvater) Vegetable Soup (Michele Urvater)
    olive oil, onion, finely diced and
    11 More
    olive oil, onion, finely diced, leeks, washed and thinly sliced, carrots, finely sliced, stalk celery finely chopped, chopped canned plum tomatoes, saffron , optional, water, soup base (4 servings), boiling potaotes, peeled and cut into 1/2 inch dice or 1 cup drained canned white beans, seeded diced zucchini, pasta like orzo or broken up vermicelli or spaghetti, salt and pepper
    1 hour 15 min, 13 ingredients
  • Tom's Magic Fruit/Vegetable Juice Tom's Magic Fruit/Vegetable Juice
    plums, raw, oranges, raw, celery, raw, carrots, raw and
    5 More
    plums, raw, oranges, raw, celery, raw, carrots, raw, apples, raw, cucumbers, raw, beets, raw, nectarines, raw, pears, raw
    9 ingredients
  • Couscous Salad with Plum Tomatoes Couscous Salad with Plum Tomatoes
    vegetable broth, instant couscous and
    7 More
    vegetable broth, instant couscous, olive oil , preferably extra virgin, tomatoes, fresh mint leaves, fresh lemon juice, balsamic vinegar, salt, fresh ground pepper
    25 min, 9 ingredients
  • Vegetable Sushi (Masaharu Morimoto) Vegetable Sushi (Masaharu Morimoto)
    short-grain japanese rice, rinsed, rice vinegar, sugar and
    11 More
    short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving
    1 hour 20 min, 14 ingredients
  • Vegetable Couscous with Black Olives Vegetable Couscous with Black Olives
    water, salt, extra-virgin olive oil, couscous and
    7 More
    water, salt, extra-virgin olive oil, couscous, onion, chopped (about 1/2 cup), garlic clove, chopped fine, plum tomato, seeded and cut into 1/2-inch dice, zucchini, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and cut into slivers, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly ground black pepper to taste
    11 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • Roasted Vegetable Mac-N-Cheese (For a Group) Roasted Vegetable Mac-N-Cheese (For a Group)
    plum tomato, broccoli florets, olive oil, butter and
    9 More
    plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)
    1 hour 15 min, 13 ingredients
  • Vegetable Salad with Roasted Garlic Vinaigrette Vegetable Salad with Roasted Garlic Vinaigrette
    diced zucchini, diced plum tomato and
    6 More
    diced zucchini, diced plum tomato, fresh corn kernels (about 2 ears ), roasted garlic vinaigrette, minced seeded anaheim chile, salt, black pepper, boston lettuce leaves (optional)
    8 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients




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